Recipes tagged "Alfalfa"
24 recipes found
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Alfalfa scrambled eggs
Learn how to cook Alfalfa scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Alfalfa scrambled eggs
Learn how to cook Alfalfa scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Two ways of life for Alfalfa Dumplings
On Meitian, I saw some food friends taking pictures and saying it was delicious. After communicating with the food friends, I decided to go on a food trip.
Staple food Pasta -
Small Alfalfa Egg Dumplings
Learn how to cook Small Alfalfa Egg Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Alfalfa dumplings~alfalfa meat dumplings
Alfalfa dumplings, I finally ate them after longing for them day and night. My mother sent it all the way from Hebei, and it was still very fresh when it came from "Mom is the only good person in the world"! I said I wanted to eat it, and my mom sent me a courier. There is no such vegetable (alfalfa) in Liaoning. There is a saying in my family that eating it before the Qingming Festival improves eyesight. I don’t know if it’s true or not, but I love eating it. I love eating it anytime, haha... I believe there are many people who drool!
Staple food Home cooking -
Alfalfa scrambled eggs
A few days ago, I saw on WeChat that a friend said he was going to Erdaoqiao to buy alfalfa, and then I learned that alfalfa was already on the market. I have been paying attention to alfalfa in the market these days. But there was never any sign of alfalfa. Thinking about a friend who said that the eggs fried with alfalfa were so fragrant, my mouth watered. Today I went to the market to look for alfalfa. I finally found it. It is a small alfalfa, green and tender. I asked about the ridiculously high price. It is the same price as carp. If you want to eat it, you are not afraid of the price. I just pay and go home to make scrambled eggs with alfalfa. Alfalfa has the effects of clearing heat and diuresis, relaxing muscles and activating collaterals, loosening intestines, removing stones, nourishing blood and relieving asthma; it is mainly used to treat tracheitis, anemia, damp-heat jaundice, yellow urine and red eyes, enteritis, night blindness, bladder stones and other diseases. It also has the effect of clearing the spleen and stomach, relieving large and small intestines, and reducing bladder stones.
Hot dishes Home cooking -
Alfalfa stuffed dumplings
This time of year is the home of alfalfa and various wild vegetables. The taste of spring feels great
Staple food Home cooking -
Alfalfa Bolognese
It's not as delicious as noodles. What I like to eat the most is hand-rolled noodles. The noodles I roll myself are chewy and delicious. Coupled with pork belly meat sauce and fresh vegetables, the nutrition, texture and taste are all excellent. . . . Haha The weather is hot, it’s really enjoyable to have a bowl of noodles like this.
Staple food Pasta -
Stir-fried alfalfa
In fact, alfalfa here is called Chaotou. I’m afraid some friends won’t understand, so I just call it alfalfa in the north😄.
Hot dishes Home cooking -
Two-color vegetable chiffon
I recently fell in love with alfalfa. My mother delivered it all the way from Hebei. I made it in a different way for my baby and family. Today I used it and carrots to make a chiffon cake. It tastes really amazing. Are you drooling after looking at the picture?
Baking Alfalfa -
Fried bean curd with alfalfa
There are so many delicacies in spring. It looks simple, but I think it tastes better than meat. So hurry up and eat it.
Hot dishes Home cooking -
Steamed alfalfa
The color is bright green, loose and delicious.
Hot dishes Home cooking -
Golden Jade Fresh Steamed Buns~Alfalfa Cornmeal Steamed Buns
It’s good to eat some whole grains. Today, I combined cornmeal with alfalfa, and the whole grains are combined with the freshest alfalfa vegetables. I believe I am the only one to have such a steamed bun, haha, it’s so delicious!
Staple food Home cooking -
Chicken and potato noodles
A bowl of potato flour can be used as a dish or as a meal. It is simple, delicious and delicious.
Snacks Home cooking -
Alfalfa Pork Dumplings
Alfalfa in spring is tender and extremely delicious. Whether fried or eaten, steamed buns and dumplings are delicious. I remember that every spring, my mother loved to make dumplings with alfalfa. We sisters were responsible for selecting the alfalfa, and my mother kneaded the dough and chopped the meat filling. Dinner was pork and alfalfa dumplings. When the family sits around the table, my mother will give each of us siblings a bowl of dumplings and a bowl of dumpling soup. Usually, what she gives to my father is an extra bowl of sauce with vinegar and chili oil. When my younger brother was young, he always said that his father had three bowls, while his had two bowls, so he ran to his father to see if that bowl was also filled with dumplings. When he looked at the red chili oil, and his mother couldn't stop him, the younger brother followed his father's example and dipped the dumplings in it. In the end, he was so spicy that his nose and tears came out. We all laughed at his stupidity. This heartwarming scene will never appear again! Mom: Are you okay in heaven? We all miss you! Alfalfa has the effects of clearing heat and diuresis, relaxing muscles and activating collaterals, loosening intestines, removing stones, nourishing blood and relieving asthma; it is mainly used to treat tracheitis, anemia, damp-heat jaundice, yellow urine and red eyes, enteritis, night blindness, bladder stones and other diseases. It also has the effect of clearing the spleen and stomach, relieving large and small intestines, and reducing bladder stones.
Staple food Home cooking -
Cold Alfalfa
Alfalfa is a wild herb that grows for many years and its young shoots are edible. It is a food with high nutritional value, high fiber, low sugar, and low calories. Traditional Chinese medicine believes that its properties are: sweet, light, slightly cold, and clearing away stomach fire, stomach heat, diuresis and dehumidification. Cold alfalfa (Caotou) is a health-preserving vegetable in early spring, a wild vegetable, detoxifying and clearing fire
Cold dishes Home cooking -
Steamed Alfalfa
I sold some alfalfa today to try some alfalfa for a change.
Pasta Alfalfa -
Leaf-shaped alfalfa packet
The alfalfa contained in alfalfa can inhibit intestinal contraction, increase the content of thyroxine in the blood, prevent the oxidation of epinephrine, and has mild estrogen-like effects and anti-cancer effects; daidzein and alfalfa phenol contained in alfalfa both have estrogenic biological activities. Of course, the best way to eat alfalfa is fresh, and it also tastes delicious. In the north, such as in Shandong Province, the first three or four sections of the leaves and stems are picked in early February of the lunar calendar. After being rinsed with clean water, they are blanched in boiling water and used to make steamed buns. . . .
Staple food Pasta -
Alfalfa egg dumplings (alfalfa is more delicious when eaten as a vegetarian)
Around the Qingming Festival, it is the season to eat alfalfa in our hometown in Hebei Province. As a married woman, I am greedy for the alfalfa at home. My mother traveled thousands of miles to express it to me. I am grateful to my mother ^ω^
Staple food Home cooking -
Alfalfa dumplings
Learn how to cook Alfalfa dumplings with Staple food and Home cooking.
Staple food Home cooking -
Alfalfa Egg Pancake
Alfalfa, also known as Huai Feng, Cao Tou, wood millet, golden lily, southern alfalfa, glabra, purple alfalfa, shepherd's purse, and twig grass, is the young stem and leaf of the leguminous perennial herbaceous plant alfalfa and alfalfa.
Staple food Home cooking -
Alfalfa Carrot Patties
March of the lunar calendar is the peak season for alfalfa, and alfalfa improves eyesight before the Qingming Festival. Today, I use it with carrots and meat patties. It is especially delicious!
Staple food Pasta -
Alfalfa Egg Roll
There are many ways to eat alfalfa, it can be stir-fried or mixed. I use alfalfa, crab sticks, and fish tofu as stuffing, then roll it up with egg skin and cut it into sections. Such egg rolls are nutritious and delicious.
Staple food Home cooking -
Alfalfa dumplings
Spring is the best season to eat wild vegetables. All kinds of wild vegetables have sprouted up like bamboo shoots after the rain. Now people's living standards have improved, and various wild vegetables have become new favorites. Today I will share with you a home-cooked way to eat spring wild vegetables, alfalfa dumplings.
Home cooking Quick dishes