Alfalfa scrambled eggs
Overview
How to cook Alfalfa scrambled eggs at home
Tags
Ingredients
Steps
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Wash the eggs.
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Beat it in a bowl.
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Blanch the alfalfa and dry it out.
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Mince.
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Add salt to the eggs.
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Mix well.
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Hot pan and cold oil.
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Heat the oil and add the vegetable egg liquid and stir-fry.
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When the egg liquid is almost completely solidified, put some water in the bowl containing the egg liquid and pour it into the pot.
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Stir fry evenly.
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Finished product.