Alfalfa egg dumplings (alfalfa is more delicious when eaten as a vegetarian)

Overview

Around the Qingming Festival, it is the season to eat alfalfa in our hometown in Hebei Province. As a married woman, I am greedy for the alfalfa at home. My mother traveled thousands of miles to express it to me. I am grateful to my mother ^ω^

Tags

• staple food
• home cooking
• alfalfa
• corn oil
• egg
• filling powder
• flour
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the alfalfa and break into two eggs

   

2. 2 Make peace with each other in advance and stay awake

   

3. 3 Beat the remaining two eggs, fry them in a wok, add them to the stuffing, add salt, sesame oil and other seasonings, stir evenly and start wrapping

   

4. 4 Wrap it up and cook it in a pot before eating