Fried bean curd with alfalfa
Overview
There are so many delicacies in spring. It looks simple, but I think it tastes better than meat. So hurry up and eat it.
Tags
Ingredients
Steps
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Wash the alfalfa.
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Soak the tofu skin.
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Cut the alfalfa.
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Heat oil in a pan, add minced garlic and saute until fragrant.
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Pour in the bean curd and alfalfa and stir-fry evenly.
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Add salt.
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Add oyster sauce.
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Fry quickly for 1 minute and turn off the heat.
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Plate.
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Delicious, delicious.