Small Alfalfa Egg Dumplings

Overview

How to cook Small Alfalfa Egg Dumplings at home

Choose good alfalfa and wash it
Chop it into as fine pieces as possible
Put the chopped alfalfa into a piece of gauze and squeeze the excess alfalfa juice into the flour. All the nutrients are in the flour
The mixed dough is full of spring, put it aside to wake up for a while
Put the alfalfa that has been drained of vegetable juice into a container
Add eggs, oil, five-spice powder, salt, sesame oil, hot oil (heated and cooled hot oil), and then stir clockwise evenly
Divide the dough into equal portions
Add appropriate amount of fillings and wrap
It’s wrapped
After the pot boils, lower the pot and cook until it boils again, simmer for 10 minutes, then eat the dumplings