Stir-fried alfalfa

Overview

In fact, alfalfa here is called Chaotou. I’m afraid some friends won’t understand, so I just call it alfalfa in the north😄.

Ingredients: wash and drain fresh alfalfa.
Heat the oil in the pan and add the alfalfa.
Stir-fry quickly over high heat, season, add salt and chicken essence and stir-fry until cooked.
The finished product is delicious in spring!