Alfalfa dumplings~alfalfa meat dumplings

Alfalfa dumplings~alfalfa meat dumplings

Overview

Alfalfa dumplings, I finally ate them after longing for them day and night. My mother sent it all the way from Hebei, and it was still very fresh when it came from "Mom is the only good person in the world"! I said I wanted to eat it, and my mom sent me a courier. There is no such vegetable (alfalfa) in Liaoning. There is a saying in my family that eating it before the Qingming Festival improves eyesight. I don’t know if it’s true or not, but I love eating it. I love eating it anytime, haha... I believe there are many people who drool!

Tags

Ingredients

Steps

  1. Prepared meat filling and alfalfa (I took out the meat filling from the freezer and melted it in advance)

    Alfalfa dumplings~alfalfa meat dumplings step 1

  2. Wash and chop alfalfa

    Alfalfa dumplings~alfalfa meat dumplings step 2

  3. Add the chopped alfalfa and stirred meat fillings to the seasonings and mix well

    Alfalfa dumplings~alfalfa meat dumplings step 3

  4. Then start preparing the package!

    Alfalfa dumplings~alfalfa meat dumplings step 4

  5. After wrapping, boil it, float it and take it out!

    Alfalfa dumplings~alfalfa meat dumplings step 5

  6. So fresh and delicious!

    Alfalfa dumplings~alfalfa meat dumplings step 6