Alfalfa scrambled eggs

Overview

A few days ago, I saw on WeChat that a friend said he was going to Erdaoqiao to buy alfalfa, and then I learned that alfalfa was already on the market. I have been paying attention to alfalfa in the market these days. But there was never any sign of alfalfa. Thinking about a friend who said that the eggs fried with alfalfa were so fragrant, my mouth watered. Today I went to the market to look for alfalfa. I finally found it. It is a small alfalfa, green and tender. I asked about the ridiculously high price. It is the same price as carp. If you want to eat it, you are not afraid of the price. I just pay and go home to make scrambled eggs with alfalfa. Alfalfa has the effects of clearing heat and diuresis, relaxing muscles and activating collaterals, loosening intestines, removing stones, nourishing blood and relieving asthma; it is mainly used to treat tracheitis, anemia, damp-heat jaundice, yellow urine and red eyes, enteritis, night blindness, bladder stones and other diseases. It also has the effect of clearing the spleen and stomach, relieving large and small intestines, and reducing bladder stones.

Tags

• hot dishes
• home cooking
• alfalfa
• chives
• egg
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: alfalfa, eggs, salt, chives

   

2. 2 Wash and drain the alfalfa heads, wash and mince the chives

   

3. 3 Beat the eggs in a bowl, add a small amount of salt and minced chives and mix well

   

4. 4 Heat oil in a pan, add eggs and fry until cooked

   

5. 5 Cut it into small pieces with a shovel and take it out

   

6. 6 Heat the cold oil in a pan and stir-fry alfalfa until it changes color

   

7. 7 Add salt and stir-fry evenly. Transfer to a plate. Place the scrambled eggs on the alfalfa and mix well