Alfalfa dumplings
Overview
Spring is the best season to eat wild vegetables. All kinds of wild vegetables have sprouted up like bamboo shoots after the rain. Now people's living standards have improved, and various wild vegetables have become new favorites. Today I will share with you a home-cooked way to eat spring wild vegetables, alfalfa dumplings.
Tags
Ingredients
Steps
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Pick the alfalfa you bought clean.
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Wash several times with clean water, drain and dry.
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Cut the alfalfa into fine pieces with a knife.
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Put it into a large bowl, add a little pepper powder, salt, edible alkali and flour and mix well.
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Form into ping pong ball-sized dumplings, boil water and steam for 12 minutes, turn off the heat.
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Remove from the pan.
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Place on a plate.
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Let’s have some sauce, one bite will be so satisfying.
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Finished product picture.
