Old Beijing Fried Noodles

Overview

How to cook Old Beijing Fried Noodles at home

Tags

• noodles
• aniseed
• bean sprouts
• cooking wine
• cucumber
• dried yellow sauce
• garlic
• onions
• pork belly cubes
• sugar
• sweet noodle sauce
• soy sauce

Ingredients

Steps

1. 1 Wash the diced pork belly, add cooking wine and soy sauce to marinate; cut green onions into chopped green onions; press garlic into minced garlic.

   

2. 2 Cut the cucumber into shreds and cook.

   

3. 3 Wash the bean sprouts, boil the water, pour the bean sprouts into the cooking water, take them out for 1 minute, and set aside as a dish.

   

4. 4 Put the dry yellow sauce into a bowl, pour in warm water to dissolve; then pour in the sweet noodle sauce, stir evenly and set aside.

   

5. 5 Put more oil in the pot, add aniseed, fry until fragrant and take it out; add chopped green onions and sauté until fragrant; add delicious diced meat, stir-fry quickly until the diced meat is slightly brown and shrinks.

   

6. 6 Pour in the mixed sauce, bring the sauce to a boil, add sugar, and simmer over medium-low heat for about 8 minutes, until the oil floats on the surface of the sauce and the sauce is thick, then serve out. When making the sauce, stir fry constantly to prevent it from sticking to the pan.

   

7. 7 Cook the noodles and put them into a bowl.

   

8. 8 Everything is ready for dinner.

   

9. 9 Stir in the noodles, minced garlic, and fried bean paste, mix well, and you're ready to eat the fried soybean noodles that you won't get tired of eating.