Homemade Pork Floss

Overview

[Homemade Pork Floss] A good place to make bone meat soup. Make a big pot of bone soup. Seeing that the soup has reached the bottom and no one has touched the meat, okay, let’s process it again and use this meat to make meat floss. Mima is doing it, and the little girl is eating it, praising it constantly!

Tags

• snacks
• homemade ingredients
• children
• breakfast
• fast food
• old soy sauce
• soup meat and bones
• sugar
• cooking oil
• salt

Ingredients

Steps

1. 1 Remove the meat from the bones.

   

2. 2 Add dark soy salt and sugar to the meat. The amount depends on the amount of meat, just make sure it is well-flavored.

   

3. 3 Add dark soy salt and sugar to the meat. The amount depends on the amount of meat, just make sure it is well-flavored.

   

4. 4 Mix well.

   

5. 5 Heat oil in a pan, just a little bit is enough, add minced meat and stir-fry over low heat.

   

6. 6 When the minced meat is dry and fragrant, use the dry grinding cup of the food processor to grind the minced meat into floss bit by bit. Let it cool and store it in a sealed container. It goes well with bread and porridge.