Braised Fish Nuggets with Huoxiang
Overview
[Huoxiang Braised Fish Nuggets] I often cook fish for my mother. The children are growing day by day, the mother is getting older day by day, the hair is getting whiter and whiter, the wrinkles are getting more and more, the body is getting fatter, the steps are getting slower and slower... You need to pay more attention to your diet, eat more whole grains, eat less fatty meat, and eat fish regularly, which is good for the health of the elderly and children. I grew the Patchouli myself, and it tastes great when cooked with fish pieces. The unique fragrance of Patchouli is a little fragrant and a little sweet. It is really delicious when paired with fish pieces! Mom is at my house recently, cooking three meals a day, and doing a good job!
Tags
Ingredients
Steps
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Material diagram.
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Cut the fish into pieces, add minced ginger, pepper, light soy sauce, cooking wine, salt and evenly mix.
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Change the ingredients.
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Add dry starch to the marinated fish pieces.
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Pour oil into the pan and add marinated fish pieces. Fry lightly on both sides.
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Push the fried fish pieces aside,
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Sauté onion, ginger and garlic.
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Mix the fish pieces with the stir-fried ingredients evenly, add a little water, bring to a boil over high heat, then turn to low heat and simmer.
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Open the lid in the middle, take a look, and move it gently with a spatula.
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Pour the light soy sauce, add sugar and salt and sear the fish to taste.
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Add chopped Patchouli,
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Mix evenly and serve.
