Curry Cauliflower

Overview

[Curry Cauliflower] A vegetarian curry that goes well with rice. Cauliflower is oily and is very flavorful when fried together with pork belly. But I prefer vegetarian cauliflower, stir-fried with garlic, stir-fried, stir-fried with oil or stir-fried with some sauce. Today I used curry again. This seasoning originally goes with meat. It tastes good when used to stir-fry cauliflower. Taste is also a very strange thing. Everyone is different. What you like is good. Hehe

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• curry
• summer recipes
• double ninth festival
• cauliflower
• cooking oil
• green onions
• salt

Ingredients

Steps

1. 1 Material diagram. Cut the cauliflower into small florets, wash them, pour water and set aside.

   

2. 2 Heat oil in a wok, add chopped green onions and saute until fragrant.

   

3. 3 Add the cauliflower and add a little warm water.

   

4. 4 Cover and cook the cauliflower.

   

5. 5 When the cauliflower is eighty-thousand years old, add curry cubes, bring to a boil over low heat, and mix the melted curry with the cauliflower evenly.

   

6. 6 Remove from pan and serve.