Broad bean vermicelli soup
Overview
[Bava Bean Vermicelli Soup] Xiao Qingxin’s vegetarian soup. You have to have soup every day, and you can’t repeat it every day. This is quite challenging! Broad beans were given by relatives in my hometown a few days ago and have been kept in the refrigerator. They are also good for frying meat and making soup. Today I made soup with tomatoes and broad beans and vermicelli. My daughter liked it very much!
Tags
Ingredients
Steps
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In the material picture, soak the vermicelli in cold water in advance and peel the broad beans.
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Cut the tomatoes into pieces with a knife (one picture is missing). Heat oil in a wok and stir-fry the tomato slices for one minute.
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Add the broad beans and fry briefly and then add purified water. Bring to a boil over high heat, then reduce to low and simmer for a few minutes.
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Add the vermicelli, Xiaoyan cooks the vermicelli thoroughly, pours the gravy on it, adds salt and a little light soy sauce, removes from the pan and drizzles sesame oil.
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Depending on your own taste, you can add a little pepper or not.
