Steamed buns

Overview

How to cook Steamed buns at home

Tags

• staple food
• home cooking
• flour
• white sugar
• yeast powder
• cooking oil

Ingredients

Steps

1. 1 Prepare ingredients, mix sugar, warm water and yeast powder

2. 2 Slowly add flour and mix together

3. 3 Knead into dough and let rest for 5 minutes

4. 4 Then knead into vermicelli

5. 5 Cut into steamed bun shapes

6. 6 Leave it for another 20-30 minutes, waiting for the steamed buns to ferment

7. 7 What it looks like after fermentation

8. 8 Put the steamer in the steamer and steam for 10 minutes

9. 9 It becomes delicious steamed buns