Vegetarian stir-fried vegetable stems

Vegetarian stir-fried vegetable stems

Overview

A very simple home-cooked side dish, a delicious way to save money!

Tags

Ingredients

Steps

  1. Material diagram

    Vegetarian stir-fried vegetable stems step 1

  2. Wash the vegetable stems and split them with a green onion knife or an ordinary knife.

    Vegetarian stir-fried vegetable stems step 2

  3. Cut the peppers, peel and chop the garlic.

    Vegetarian stir-fried vegetable stems step 3

  4. Pour oil into the wok, add Sichuan peppercorns and chili pepper and stir-fry over low heat until fragrant.

    Vegetarian stir-fried vegetable stems step 4

  5. Add chopped garlic and saute until fragrant.

    Vegetarian stir-fried vegetable stems step 5

  6. Add the vegetable stems and stir-fry.

    Vegetarian stir-fried vegetable stems step 6

  7. Add about 2 grams of salt and 10 ml of light soy sauce.

    Vegetarian stir-fried vegetable stems step 7

  8. ml of pepper oil, a little sugar, and serve.

    Vegetarian stir-fried vegetable stems step 8