Braised Beef with King Oyster Mushroom
Overview
For many days, the meat at home only comes from sheep. In order to enrich it, Mima decided to try beef to see if the baby can eat it. If it can be eaten, it will be better. If not, we will continue to eat mutton. I bought a piece of boiled beef from a beef soup shop and stir-fried it with king oyster mushrooms. Actually, I was originally going to buy raw beef, but they didn’t kill the beef today, so it would be good to stir-fry it with the boiled meat. The test results came out. Nami ate beef for lunch and a piece of mahua in the kindergarten in the afternoon. As a result, she kept coughing when she went to bed at night. Mima had to estimate which of the two foods should not be eaten, or both! Give up eating beef for now!
Tags
Ingredients
Steps
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, material diagram
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Dice king oyster mushrooms, dice beef, slice red peppers, slice garlic sprouts, take about a tablespoon of sauce and set aside. .
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Add light soy sauce to the sauce and mix well and set aside.
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Pour oil into the wok, enough oil. When the oil is hot, pour in the king oyster mushrooms and fry.
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Fry the king oyster mushrooms over high heat until soft.
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When the surface turns yellow, remove from the pan and drizzle with oil
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Leave a small amount of oil in the pot, add beef cubes and stir-fry.
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Add half of the minced garlic sprouts and stir-fry until the surface of the beef cubes becomes charred.
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Add fried king oyster mushrooms.
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Pour in the prepared sauce.
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Add a small bowl of hot water, cover and simmer until the soup is almost dry.
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Pour in the remaining garlic sprouts and red pepper cubes for secondary seasoning, and then remove from the pot.
