Nut Luffa

Overview

Loofah season is here, let’s eat. Vegetarian stir-fry, minced garlic, soup, scrambled eggs, shrimp, each way to eat it. When frying loofah, add some nuts to it, and the nutrition will be greatly improved. Walnuts, almonds, and peanuts are all great. I used almond today and I really like it. Ever since I got Paipai, I like to add garlic when cooking, and cutting garlic is particularly convenient. Ingredients: Luffa, almonds, garlic Seasonings: cooking oil, salt, light soy sauce, pepper, sugar Method:

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• farm food
• dinner
• breastfeeding
• lactation
• almond
• light soy sauce
• loofah
• sugar
• cooking oil
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel the garlic and place on a chopping board.

   

3. 3 Chop the garlic into minced pieces using Papa Le.

   

4. 4 Peel the loofah and cut into cubes.

   

5. 5 Roast almonds in a small pot until fragrant.

   

6. 6 Crush the kernels with a pat music.

   

7. 7 Pour oil into the pan and sauté the chopped garlic until fragrant.

   

8. 8 Add loofah and stir-fry.

   

9. 9 Fry until the loofah changes color slightly,

   

10. 10 Add nuts. Seasoning

    

11. 11 I like to use a little light soy sauce, a little salt, a little sugar, a little pepper, it's very simple.