Recipes tagged "Lactation"
39 recipes found
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A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup
I made this crucian carp and tofu soup for two days in a row. It is very simple to make and tastes delicious without too many seasonings. It is safe and secure for babies and the elderly at home to drink. It is also very suitable for mothers who have just given birth. It can have a good lactation effect. The milky white fish soup and the boiled and floating tofu are better than the consumption of crucian carp. My baby is still small and I dare not give him too much fish. The fish soup and tofu in it are enough for the little one to eat half a bowl of rice every time.
Soups Seafood -
Black sesame cookies
This cookie, paired with nutritious black sesame seeds, is fragrant and delicious. Every bite is full of health and vitality. It is the best companion for afternoon tea.
Cookies lactation -
Natural pigments are healthier-----Flame Bean Paste Tangyuan (detailed explanation of red bean paste production)
It’s the Lantern Festival again. Will you eat glutinous rice balls? I wish you all a happy Lantern Festival. After the Lantern Festival, the New Year will be truly over. Haha, do you feel a little disappointed? Today's glutinous rice balls are a bit special because they are made with a rare vegetable. At least for me, this vegetable is quite fresh. This is the first time I bought it because I didn't buy it locally. I bought it online. Judging from its color, it is quite appropriate to call it a flame dish. Natural and healthy pigments, great for children to eat. The following is excerpted from Baidu. Beetroot, also known as beetroot and seaweed, evolved from a wild plant called sea beetroot that grows along the Mediterranean coast. Beetroot is as red as fire and is also known as flame vegetable. Beetroot has a long history as a food. The mineral compounds and plant compounds it contains are unique to beetroot. These compounds can fight infections, increase cell oxygen content, and treat blood diseases, liver diseases and immune system disorders. Beetroot, a vegetable, contains folic acid, which is very good for the human body. This element is one of the important substances in preventing anemia, and it also has anti-cancer, high blood pressure, and Alzheimer's disease effects. In the traditional medical methods of ancient Britain, beetroot was an important medicine in the treatment of blood diseases and was known as the root of life.
Staple food Home cooking -
Soybean Stewed Pork Trotters
Winter is the time for great nourishment. Although this is a dish that pregnant women know is very stimulating, it tastes good and contains a lot of collagen, which is good for your skin. So I made a lot of pig trotters delicacies this winter, and this is just one of them,
Hot dishes Home cooking -
Fragrant Douban Pig Trotters
When she gave birth to her baby, she was forced to drink pig's trotters soup every day because of insufficient milk supply. In order to ensure that her baby had food to eat, she endured the soup until the end of confinement. After that, she felt nauseated after seeing the pig's trotters for a long time, and had no desire to eat at all. One day I saw a colleague making this and suddenly realized that I missed it again after not eating it for a long time. I took the opportunity to go to the supermarket and buy 2 of them and make them at home.
Hot dishes Home cooking -
Decrypt the Tongue 2: Red Date, Crucian Carp and Papaya Soup
Crucian carp has the effects of strengthening the spleen and removing dampness, harmonizing and appetizing, activating blood circulation and unblocking collaterals, and warming and lowering qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma, and diabetes. Folks often stew crucian carp soup for postpartum women, which can not only replenish deficiency, but also promote lactation. So it is very suitable for women to consume. (
Common dishes Soup -
Brine peas
When fresh peas are on the market, I like to buy some and boil them in salt water. The most primitive way of eating them is to taste the flavor of the peas themselves. A few friends sit around a pot, and the pot of peas quickly bottoms out.
Snacks Cold dishes -
Braised crucian carp with spicy and sour tomatoes
Have you ever felt that in hot weather like summer, you have no appetite and eating becomes a burden? Let’s try this braised crucian carp with spicy and sour tomatoes. It’s such a simple home-cooked dish. It’s the first time I use Korean chili sauce to season it. I feel that the crucian carp is so delicious and tender under the Korean chili sauce. The rice in the rice cooker will naturally be eaten instantly.
Hot dishes Common dishes -
Peanut Sesame Oatmeal Paste
For modern people who are accustomed to fine things, eating some rough food is really a good choice. Today I made a paste-like delicacy using oats, specially made for my mother-in-law and children to enjoy. Maybe friends don’t know what oats are, so I looked for information on the Internet and let everyone learn more about it. Oats (naked oats), also known as oats, commonly known as oil wheat and jade wheat, are a low-sugar, high-nutrition, and high-energy food. Oatmeal is a green food made from selected naked oats from the alpine mountains of northern Saibei. It is not only high in nutrients but also of excellent quality. It is one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Today, there are peanuts, sesame seeds, and pine nuts mixed with oats. Friends asked me whether I should filter it. To be honest, friends, this really depends on personal preference. If you want it to be smoother, you have to filter it, but if you like the taste of slag, then you don’t need to filter it anymore. Just follow your actual preferences without getting too hung up on it. According to my family, I no longer filter it because my family likes it.
Snacks old man -
Black sesame and peanut filling
The nutritional value of black sesame and peanuts is particularly high. The combination of these two ingredients is not only comprehensive in nutrition, but also tastes particularly fragrant. I remember when I was young, my mother would make this stuffing to make glutinous rice balls every Chinese New Year. It was very delicious. Later, I learned how to make it myself, and I often made it to eat. Not only can I make glutinous rice balls, but I can also make steamed buns, pancakes, etc. It is very delicious, very sweet and delicious. .
pastries Homemade ingredients -
Soybean Stewed Pork Trotters
My daughter likes to eat meat, and she also likes to eat soft meat, which is actually trotters, pig's feet, etc., which are often braised in winter. Now that spring is coming, it's good to eat something light, and it's good to stew it. Add soybeans and stew it to a pulp, and eat it with the soup. The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging; pig's trotters are good for frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemia. It has certain auxiliary effects on patients with encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. Pig trotters are rich in collagen, which can promote fur growth, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain effects on gastrointestinal bleeding and water loss shock. Modern medical research believes that soybeans do not contain cholesterol and can lower human body cholesterol, reduce the occurrence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits pancreatic enzymes, which has certain curative effects on diabetes. Therefore, soybeans are recommended by nutritionists as an ideal health product for preventing and treating diseases such as sclerosis. The lecithin contained in soybeans is an important part of brain cells. Regular consumption of soybeans has an important effect on increasing and improving brain skills. Traditional Chinese medicine believes that eating soybeans can make people grow skin, improve color, replenish essence, increase strength, replenish deficiency and stimulate appetite. It is a tonic food suitable for weak people and has the function of replenishing qi and nourishing blood. It has the effect of strengthening the spleen and widening the middle, keeping fit and calming the heart, lowering the large intestine, moistening dryness and eliminating water. The above text comes from Baidu.
Hot dishes Common dishes -
Soybean Stewed Pork Trotters
My daughter likes to eat meat, and she also likes to eat soft meat, which is actually trotters, pig's feet, etc., which are often braised in winter. Now that spring is coming, it's good to eat something light, and it's good to stew it. Add soybeans and stew it to a pulp, and eat it with the soup. The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging; pig's trotters are good for frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemia. It has certain auxiliary effects on patients with encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. Pig trotters are rich in collagen, which can promote fur growth, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain effects on gastrointestinal bleeding and water loss shock. Modern medical research believes that soybeans do not contain cholesterol and can lower human body cholesterol, reduce the occurrence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits pancreatic enzymes, which has certain curative effects on diabetes. Therefore, soybeans are recommended by nutritionists as an ideal health product for preventing and treating diseases such as sclerosis. The lecithin contained in soybeans is an important part of brain cells. Regular consumption of soybeans has an important effect on increasing and improving brain skills. Traditional Chinese medicine believes that eating soybeans can make people grow skin, improve color, replenish essence, increase strength, replenish deficiency and stimulate appetite. It is a tonic food suitable for weak people and has the function of replenishing qi and nourishing blood. It has the effect of strengthening the spleen and widening the middle, keeping fit and calming the heart, lowering the large intestine, moistening dryness and eliminating water. The above text comes from Baidu.
Hot dishes Common dishes -
Mushroom, Soybean and Pig Trotter Soup
Children are like spring seedlings, which need careful care. High-quality food is good fertilizer. Only with nutrients can our spring seedlings grow and develop well. Only with good health and good brains can the country's future depend on them. As Liang Qichao said, the wisdom of young people will make the country wise, the richness of young people will make the country rich, and the strength of young people will make the country strong... Mushroom, Soybean and Pig's Trotter Soup is a beneficial soup rich in nutrients. Pig's trotters are rich in collagen, which can promote fur growth and prevent progressive muscular dystrophy. It contains vitamins A, B, C, calcium, phosphorus, iron and other nutrients. Especially after the protein in pig's trotters is hydrolyzed, cystine, The content of 11 kinds of amino acids including arginine is comparable to that of bear's paw; soybeans, mushrooms, and oysters also contain a variety of essential amino acids, which can nourish the liver, benefit the stomach, fight cancer... and can also enhance the body's immune function. This soup is very nutritious and is very suitable for growing teenagers!
Soups Home cooking -
Mushroom, tofu and crucian carp soup
Crucian carp has strong vitality, tender meat, sweet taste, and contains a large amount of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A, B vitamins, etc. In addition, the protein content of every 100 grams of black crucian carp is as high as 20 grams, second only to shrimp, and it is easy to digest and absorb. Regular consumption can enhance immunity. Secondly, crucian carp has the medicinal value of strengthening the spleen and diluting dampness, activating blood circulation and unblocking collaterals, harmonizing and appetizing, and warming and lowering qi. It has a good nourishing and dietary therapeutic effect on patients with kidney and spleen weakness, edema, ulcers, tracheitis, asthma, and diabetes; it can nourish deficiencies and lower breast milk for postpartum women. In the cold and windy winter, the taste of crucian carp is particularly delicious, so there is a folk saying that winter crucian carp is summer carp. Crucian carp is a common delicacy in the diet and has high nutritional value, because crucian carp contains animal protein and unsaturated fatty acids. Regular consumption of crucian carp can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. Traditional Chinese medicine believes that crucian carp can replenish deficiency, warm the body and reduce qi, diuretic and reduce swelling. It can relieve gastrointestinal bleeding and vomiting and nausea. External use also has detoxifying and anti-inflammatory effects. It is especially unique in treating postpartum lactation. Eating crucian carp can stimulate the appetite and strengthen the spleen, regulate nutrition and promote fluid production. This not only supplements the nutritional protein that produces floating milk, but also strengthens the spleen and promotes milk secretion. Therefore, eating crucian carp can indeed increase milk secretion for mothers with little milk and poor lactation. This tofu, crucian carp, and mushroom soup is also a breast-feeding soup that I made a lot during my sister’s confinement period. Due to my weak body after giving birth, I produced less milk in the first half of the month, and even a little bit leaked out. The baby didn't even have enough to drink. After his physical strength recovered, he drank crucian carp soup and it was too late for the baby to drink. In our hometown, we are used to adding some red wine during confinement, so the cooked crucian carp soup is not milky white but beige. If you don’t like beige soup, you don’t need to add red wine (red glutinous rice wine is not wine).
Soups Common dishes -
【Roasted Pork Trotters with Dried Bamboo Shoots】---Enjoy the deliciousness brought by spring
In Wuyuan, Shixin's hometown, there are large tracts of tea mountains and large tracts of bamboo forests. As soon as spring comes, dense bamboo shoots sprout out of the ground. This is an extremely delicious food gift from nature. You should seize the opportunity to eat it during the season. Those that cannot be eaten will be dried into dried bamboo shoots and kept for slow stewing. Dad has been living with Shi Xin since last year, so he didn’t dry the spring bamboo shoots this year. These were brought by my sister from my aunt's house during the Qingming Festival. They were all tender bamboo shoots. Every time they stewed braised pork or pig's trotters, they were eaten up early.
Hot dishes Home cooking -
Red bean and peanut milk
For breakfast lately, peanuts are really king and queen. This is because my young man said that the soy milk made from peanuts is more fragrant than the soy milk made from soybeans, and the residue is a bit delicious. I corrected my kid and said that what is made from peanuts is called peanut milk, and what is made from soybeans is called soy milk. After hearing this, the boy agreed. I just listened to my boy talk slowly about this. In fact, he thinks peanuts are good because eating peanuts will enhance memory. The midterm exam is coming up this week, so he needs to drink more. Hearing the boy talk like this, I also found it very interesting. I asked him where he got the news. Will eating peanuts enhance memory? The boy replied that it was in the book about Cantonese soup that his father borrowed. It is said that when Cantonese people make soup, they use pig trotters and peanuts to make soup. Drinking it can beautify and enhance memory. That's why he asked to drink more peanut syrup. It must also be made into soy milk, because it is so convenient to eat and drink in one go. Unlike whole peanuts, you have to chew them. Yeah, yeah, my foodie son, you are really a person who praises lazy food. In fact, I also like to quarrel with my son. The more the relationship between mother and son becomes more interesting, the more interesting it becomes. I also like to put recipe books where he can read them. Sometimes the knowledge in such books is very rich and vivid. I present today’s red bean and peanut milk. Friends who like it can also refer to it. It’s so fragrant and mellow that you don’t even need to chew it.
Drinks children -
Beautiful and legendary beauty dish = chicken wings and roasted lettuce that hit your taste buds
I have loved eating lettuce since I was a child, due to the beautiful story of "La Lettuce" in "The Grimm's Fairy Tales". Girls naturally like time travel and dreams; my mother said: If you eat lettuce, you will be as beautiful as the lettuce girl. I really believed it, and from then on I was deeply immersed in the whirlpool of lettuce fragrance and couldn't extricate myself. The lettuce in spring is crisp, tender and juicy. Although the clothes you are wearing are a bit shabby, after taking off your coat, are you surprised, wow! The lettuce is so delicious with its thin skin and tender flesh. Now lettuce has become the main dish in the spring market. It is a common dish in both families and restaurants. Lettuce is a delicious vegetable. It has an excellent reputation and is very popular. It is sought after by many people. I think many people will say that lettuce is delicious. In fact, lettuce is not only delicious, but its nutritional value is also very high. Eating lettuce regularly can strengthen the body and protect our intestines and stomach. At the same time, lettuce has high water content and low calories, which can alleviate hunger and achieve the purpose of beauty and weight loss. The whole body of lettuce is a treasure, and its leaves have extremely high nutritional value and can be fried, boiled, and mixed. The stems are fresh, crisp and tender, and can be eaten raw or cooked, served cold, grilled, stir-fried, stewed, or processed into pickles, kimchi, etc. The crisp green lettuce in spring is attractive, tender and juicy. Usually I like to eat lettuce cold or stir-fried. Today when I was cooking chicken wings, I found that I forgot to buy side dishes. I put a root of lettuce in it. I didn’t expect that lettuce is easier to absorb than carrots and potatoes. It is especially delicious when braised. Hehe, be careful, this is the rhythm of the meal!
Hot dishes Common dishes -
Stewed with ginseng and pig's trotters
Adenophora is a very nourishing medicinal herb. Using it to stew pig's trotters is really an excellent tonic. It's also delicious. It's especially suitable for women with weak constitutions!
Hot dishes Soups -
Thousand carrots and crucian carp stew
My family often buys small crucian carp to make soup for the children. The adults also wanted to eat something, so they cooked the whole crucian carp together with the ingredients they had at home.
Hot dishes Home cooking -
Delicious carp soup
My aunt's family sent me a lot of fresh carps, which were not big in size. I picked up the big ones and kept them for braised. These smaller ones weighed about 400 grams each, and I used them to make fish soup. It was very delicious!
Soups Soup -
Millet and red bean porridge
Learn how to cook Millet and red bean porridge with Staple food and Porridge.
Staple food Porridge -
Stewed pork trotters with quail eggs
I like to stew the pig's trotters until they are boneless~~ soft and glutinous~~ fragrant but not greasy~
Hot dishes Chinese banquet -
Sweet and sour rice cake with carp
On the 29th day of the New Year, I went out to buy groceries. I was still dizzy and didn't buy many of the groceries I planned. But I insisted on buying two carps. I thought to myself, no matter what I do this year, the fish will still have to be cooked. I have already thought of a name. It's called Yu Yue Long Men Bu Gao, and it's made into a sweet and sour flavor. On the day I bought the fish, the smallest carp weighed nearly four kilograms. It is not easy to make a whole fish of such a large size at home, but I firmly believe that there is a way to solve this problem. Find the biggest plate, find the biggest pot. In short, this is the biggest dish this year, so I must make it. Well, as long as you think of it, there will be a way. Of course, thank God, I was resurrected with full health on the afternoon of the 29th, and I had enough energy to complete this dish perfectly despite being busy with various tasks. Ingredients: carp rice cake Ingredients: green onions and ginger Seasonings: sugar, salt, fruit vinegar, tomato sauce, starch, light soy sauce, cooking wine, garlic crispy fried powder (starch, low flour, custard powder, baking powder), cooking oil Method: 1. Kill the carp in advance, clean it, and drain away the water. Cut the fish cuticle straight down and cut about 3cm downward. 2. The sliced fish is like this, and the meat can be opened directly. 3. This is what all the fish that have been prepared are like this. 4. Place the fish in a basin, add light soy sauce, cooking wine, salt, pepper, and marinate with green onion and ginger. I marinated this fish overnight. 5. Before frying, prepare crispy batter. The ingredients are starch, low-flour custard powder, baking powder and water. You can directly add crispy fried powder and water to adjust to a paste. Cover the fish completely with batter. 6. Heat the oil pan until it is hot enough. Add small pieces of ingredients to the extent that a violent reaction will occur. Add the fish to the pan. Pay attention to the shape when adding it to the pan. Because of the pot and plate, I shaped it like this. 7. Deep-fry the fish out of the pan. It needs to be returned to the pan before serving. I made a mistake here. The oil temperature was too high during the re-frying and it was slightly over-fried. The fried fish is set on the plate. 8. Prepare the seasoning for sweet and sour sauce, sweet and sour tomato sauce and starch water. Taking 300 grams of meat as an example, the required sweet and sour tomato sauce are 95 grams, 15 grams and 30 grams respectively. Of course, the fish is so big, the amount will naturally be large. 9. Prepare the rice cake and boil it in water. This is not pictured. 10. Pour a little oil into the pot, sauté the chopped garlic until fragrant, add vinegar and tomato paste, then add sugar, mix well and then add starch water, finally add a spoonful of hot oil and mix well to form a gravy. 11. Dip the cooked rice cake into the gravy. 12. Remove from the pan, pour over the fish, garnish with chopped green onions and serve.
Hot dishes Home cooking -
Lamb chops and crucian carp soup
Among the methods of creating Chinese characters, pictography and meaning are the two most important ones. Fish and sheep are both typical pictographic characters, and putting fish and sheep together will undoubtedly make you understand. That is one word - fresh! It is really the heart and liver of our ancestors with seven orifices and nine curves of intestines - so smart! Oddly enough, fish and mutton are fishy and mutton-y. The two ingredients are used to make soup separately. Many people don’t like it. For example, I drink neither fish soup nor mutton soup. But as long as the fish and mutton are stewed together, the fish will no longer be fishy and the mutton will no longer be sour, leaving only freshness. The soup made with mutton and crucian carp has a Jiangsu flavor. It is made with a unique method and is not fishy or smelly. It is a good choice in the soup. This soup is delicious, replenishes qi and blood, and replenishes deficiency and tuberculosis. It is most suitable for consumption in winter.
Hot dishes Soups -
Crucian carp tofu soup
I have been cooking confinement meals for my wife at home these past few days, and crucian carp tofu soup is of course indispensable. It is light and nutritious but also delicious. There are many ways to cook crucian carp soup, and it all depends on the beholder. As for my method, it is indeed a bit troublesome, but the soup is quite thick and clean, so I don’t mind a few more steps. It doesn’t matter whether it’s a confinement meal or not. The delicious and delicious fish soup is considered a delicacy on the table at this time. Let’s take a look at how to make it together.
Soups Home cooking -
Shredded radish and crucian carp soup
A very homely soup, the most delicious to drink in this season. Crucian carp is a very economical fish and its nutrition is not inferior. Wish the children healthy and happy growth!
Soups Home cooking -
Toast with red bean paste
Learn how to cook Toast with red bean paste with Staple food and Home cooking.
Staple food Home cooking -
Crispy pea jelly
Pea jelly is a must-have snack on the Yunnanese table. It can be eaten cold or deep-fried and dipped in your favorite sauce. I have seen prepared pea flour at the farmer's market, but I don't know how to eat it, and rarely buy it, so I don't dare to make it rashly; I used pea starch to make jelly in the past, but I couldn't taste the taste of peas. The pea flour I used this time comes from Yunnan, which is yellow pea flour and has a rich pea flavor. As a foodie, if you want to eat healthily, you have to make it yourself. I looked up the recipe online and tried the same recipe once, but I was stunned. (Collapse)
Snacks Home cooking -
Fish head and tofu soup
Learn how to cook Fish head and tofu soup with Soups and Soup.
Soups Soup -
Dried carrot, crucian carp and vegetable soup
When I have nothing to do at work, I always talk to my colleagues about cooking! Share and share your kitchen happiness! They also taught me how to make dried vegetable crucian carp soup!
Soups Home cooking -
Red bean and yam cake
Learn how to cook Red bean and yam cake with Snacks and lactation.
Snacks lactation -
Chestnut, Mushroom and Red Bean Chicken Soup
This soup not only contains chestnuts, but also red beans that are good for nourishing water. To make this soup more delicious, it also comes with fragrant and delicious mushrooms and tangerine peel. This soup is a good health soup for strengthening the spleen, stomach, and kidneys in autumn and winter.
Soups Soup -
Shrimp and Luffa Cup
The vitamin B1 contained in loofah can prevent skin aging, and vitamin C can whiten and protect the skin, eliminate plaques, and make the skin delicate. In addition, loofah juice is also known as beauty water. Shrimp has extremely high nutritional value and can enhance the body's immunity, nourish the kidneys, strengthen yang, and resist aging. The combination of the two has rich taste, comprehensive nutrition, and beautiful shape. It is very suitable for home and banquets.
Hot dishes Common dishes -
Nut Luffa
Loofah season is here, let’s eat. Vegetarian stir-fry, minced garlic, soup, scrambled eggs, shrimp, each way to eat it. When frying loofah, add some nuts to it, and the nutrition will be greatly improved. Walnuts, almonds, and peanuts are all great. I used almond today and I really like it. Ever since I got Paipai, I like to add garlic when cooking, and cutting garlic is particularly convenient. Ingredients: Luffa, almonds, garlic Seasonings: cooking oil, salt, light soy sauce, pepper, sugar Method:
Vegetarian dishes Home cooking -
![[A delicacy belonging to hairtail] Stewed hairtail with peas](/2f7157a6-9327-4f01-9bb3-78327f13774c.jpg)
[A delicacy belonging to hairtail] Stewed hairtail with peas
Come on, come on~~~Continue making hairtail~~~~I found that I made a lot of hairtail~~O(∩_∩)Ohaha~ In fact, besides hairtail, I also like other aquatic products, fish, seafood, etc.~~~ But when I work on weekdays, where can I buy fresh aquatic products~~~I can’t just buy a lot of hairtail and freeze it in the refrigerator on weekends~~ Then I can only consider hairtail~~~~ It was originally frozen, so if I put it in the refrigerator, it would be a matter of moving~~~(*^__^*)~~~~
Hot dishes old man -
Pea Yogurt Mousse Cake
Guyou's digestive biscuit biscuits are multi-purpose biscuits. You can eat them directly. You can eat them in another way. People who play with baking like to use them as the base or decoration of cakes. Especially in summer, you don't need to open the oven to bake the cake base. You can use it directly as the base of the mousse cake, which is convenient and fast.
Baking children -
Crucian carp tofu soup
Crucian carp is sweet in taste and neutral in nature, and enters the spleen, stomach, and large intestine meridians; it has the effects of strengthening the spleen, appetizing, replenishing qi, diuresis, lactation, and dehumidification. The wild fish brought back from the canal during the National Day have been kept alive at home. My husband is afraid of killing, so there are always so many fish. I had no choice but to kill fish for the first time today. I was very smart when fishing in and out of the fish tank. The poor fish were so comfortable in the canal. Hey... I closed my eyes and caught two. Everything was cleaned up, but the fish were still moving. I tried my best to alleviate the pain of the fish. Alas, I felt sad while killing the fish. Be patient and make crucian carp soup to realize the maximum value of the fish...
Soups Home cooking -
Stir-fried shredded lettuce
Stir-fried shredded lettuce has a light taste, low oil and no meat. It is a very refreshing vegetarian dish and is suitable for weight loss.
Hot dishes Vegetarian dishes -
Crucian carp tofu soup
Delicious home-cooked dishes simply cooked
Hot dishes Maternity