Fragrant Douban Pig Trotters

Overview

When she gave birth to her baby, she was forced to drink pig's trotters soup every day because of insufficient milk supply. In order to ensure that her baby had food to eat, she endured the soup until the end of confinement. After that, she felt nauseated after seeing the pig's trotters for a long time, and had no desire to eat at all. One day I saw a colleague making this and suddenly realized that I missed it again after not eating it for a long time. I took the opportunity to go to the supermarket and buy 2 of them and make them at home.

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• old man
• dinner with friends
• lactation
• lunch
• cooking wine
• doubanjiang
• edible oil
• ginger
• pig's trotters
• boiling water
• salt

Ingredients

Steps

1. 1 Chop the pig's trotters into small pieces, rinse with warm water and drain

   

2. 2 Put a little oil in the pot, put the ginger and pig's trotters into it, stir-fry slowly over low heat

   

3. 3 When the pig's trotters are stir-fried until they change color slightly, take them out of the pan and set aside

   

4. 4 Put the watercress in the pot and stir-fry slowly over low heat

   

5. 5 After the bean paste becomes fragrant, add the fried pig trotters and continue to stir-fry

   

6. 6 When the color and aroma of the bean paste appear on the pig's trotters, add wine and stir-fry for a few times and turn off the heat

   

7. 7 Put the fried pig's trotters into the pressure cooker, add a bowl of boiling water and an appropriate amount of salt

   

8. 8 Cover the pressure cooker, turn on the power, select beans and tendons - stew, wait until the pressure cooker indicator light jumps to the keep warm state, turn off the power, wait 3 to 5 minutes and you can start eating