Crispy pea jelly

Overview

Pea jelly is a must-have snack on the Yunnanese table. It can be eaten cold or deep-fried and dipped in your favorite sauce. I have seen prepared pea flour at the farmer's market, but I don't know how to eat it, and rarely buy it, so I don't dare to make it rashly; I used pea starch to make jelly in the past, but I couldn't taste the taste of peas. The pea flour I used this time comes from Yunnan, which is yellow pea flour and has a rich pea flavor. As a foodie, if you want to eat healthily, you have to make it yourself. I looked up the recipe online and tried the same recipe once, but I was stunned. (Collapse)

Tags

• snacks
• home cooking
• common dishes
• old man
• late night snack
• dinner with friends
• summer recipes
• tongru
• breastfeeding
• lactation
• clear water
• oil
• pea flour
• salt
• tomato sauce

Ingredients

Steps

1. 1 Add 250g of water into the pea flour and stir into a fine batter;

   

2. 2 Sieve the batter,

   

3. 3 Get a more delicate batter;

   

4. 4 Put 250g of water and 2g of salt into the pot, cook over low heat until small bubbles appear, pour in the batter and stir while pouring,

   

5. 5 Keep stirring until it is very thick. This process takes more than 10 minutes;

   

6. 6 Pour the batter into a heat-resistant container,

   

7. 7 Let cool completely;

   

8. 8 Pour out the cooled pea flour,

   

9. 9 Cut into small pieces;

   

10. 10 Put an appropriate amount of vegetable oil in the pan;

    

11. 11 After the oil is hot, add pea flour,

    

12. 12 Fry everything until golden brown;

    

13. 13 Eat it hot with tomato sauce, the skin is crispy and very delicious.