Dried carrot, crucian carp and vegetable soup
Overview
When I have nothing to do at work, I always talk to my colleagues about cooking! Share and share your kitchen happiness! They also taught me how to make dried vegetable crucian carp soup!
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Soak the dried vegetables for 20 minutes.
-
Peel the carrots.
-
Cut carrots into small pieces.
-
Make a few cuts on the fish with a knife.
-
Rub a little salt on the fish and marinate for 5 minutes.
-
Put in the oil pan and fry the crucian carp until golden brown.
-
Fry the fish until golden and then add appropriate amount of water.
-
Add the carrots and cook together.
-
When the carrots are soft, add the dried vegetables. Cook until cooked.
-
After cooking, add a little salt to taste.