Brine peas
Overview
When fresh peas are on the market, I like to buy some and boil them in salt water. The most primitive way of eating them is to taste the flavor of the peas themselves. A few friends sit around a pot, and the pot of peas quickly bottoms out.
Tags
Ingredients
Steps
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Wash fresh peas and cook more at one time without cutting off two ends. If you have enough time, you can cut off both ends of the peas to make it easier to taste
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Put enough water in the pot. After the water boils, add the peas
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After everything is put in, add salt, cover the pot and cook over high heat for 6 minutes
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After cooking, take it out quickly and do not soak it in the soup
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The peas cooked in this way will not turn into puree
