Braised crucian carp with spicy and sour tomatoes

Braised crucian carp with spicy and sour tomatoes

Overview

Have you ever felt that in hot weather like summer, you have no appetite and eating becomes a burden? Let’s try this braised crucian carp with spicy and sour tomatoes. It’s such a simple home-cooked dish. It’s the first time I use Korean chili sauce to season it. I feel that the crucian carp is so delicious and tender under the Korean chili sauce. The rice in the rice cooker will naturally be eaten instantly.

Tags

Ingredients

Steps

  1. Prepare crucian carp and other materials

    Braised crucian carp with spicy and sour tomatoes step 1

  2. Fry crucian carp in oil on both sides until slightly brown, set aside for later use

    Braised crucian carp with spicy and sour tomatoes step 2

  3. Add a little more oil to the original pot and sauté the ginger, onions and garlic until fragrant

    Braised crucian carp with spicy and sour tomatoes step 3

  4. Add the tomato cubes and fry for a while

    Braised crucian carp with spicy and sour tomatoes step 4

  5. Then add Korean chili sauce and add appropriate amount of water, about 1.5 bowls

    Braised crucian carp with spicy and sour tomatoes step 5

  6. After boiling, add crucian carp and soybean sprouts

    Braised crucian carp with spicy and sour tomatoes step 6

  7. Cover and simmer over low heat

    Braised crucian carp with spicy and sour tomatoes step 7

  8. After the crucian carp is simmered, add other seasonings and cook evenly

    Braised crucian carp with spicy and sour tomatoes step 8

  9. Add the coriander, turn off the heat and serve

    Braised crucian carp with spicy and sour tomatoes step 9