Red bean and yam cake

Red bean and yam cake

Overview

How to cook Red bean and yam cake at home

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Ingredients

Steps

  1. Peel and wash the yam, cut into pieces, and steam in a steamer.

    Red bean and yam cake step 1

  2. Add glutinous rice flour to a pan and stir-fry over low heat until lightly browned.

    Red bean and yam cake step 2

  3. Put the honey beans and bean paste into a bowl and mix slightly.

    Red bean and yam cake step 3

  4. Steam the yam until soft and then sieve.

    Red bean and yam cake step 4

  5. Press into fine yam puree.

    Red bean and yam cake step 5

  6. Add appropriate amount of powdered sugar and fried cooked glutinous rice flour and mix well.

    Red bean and yam cake step 6

  7. Take a little yam puree, knead it evenly and press it into the small nest.

    Red bean and yam cake step 7

  8. Add a little red bean filling.

    Red bean and yam cake step 8

  9. Close the tiger's mouth and knead it into a round shape.

    Red bean and yam cake step 9

  10. Dip it into cooked glutinous rice flour and press it into a flower shape with a mold.

    Red bean and yam cake step 10

  11. Finished product

    Red bean and yam cake step 11

  12. Finished product.

    Red bean and yam cake step 12