Soybean Stewed Pork Trotters

Overview

Winter is the time for great nourishment. Although this is a dish that pregnant women know is very stimulating, it tastes good and contains a lot of collagen, which is good for your skin. So I made a lot of pig trotters delicacies this winter, and this is just one of them,

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• dinner
• famous dishes
• forgetful
• beauty
• freckle removal
• lose weight
• lactation
• cooking wine
• onions
• pig's trotters
• soybeans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pig's trotters, put them in a pot with cold water, add cooking wine and chopped ginger and blanch them together. (The bones of the pig's trotters have been cut into small pieces, but the skin is still attached. I asked the uncle who sells pork to help with it.)

   

2. 2 Blanch the foam, remove, wash, and cut into small pieces,

   

3. 3 Put all the ingredients into the pot,

   

4. 4 Add appropriate amount of water, a small spoonful of soy sauce and appropriate amount of salt,

   

5. 5 Boil for 2 hours,