Beautiful and legendary beauty dish = chicken wings and roasted lettuce that hit your taste buds

Overview

I have loved eating lettuce since I was a child, due to the beautiful story of "La Lettuce" in "The Grimm's Fairy Tales". Girls naturally like time travel and dreams; my mother said: If you eat lettuce, you will be as beautiful as the lettuce girl. I really believed it, and from then on I was deeply immersed in the whirlpool of lettuce fragrance and couldn't extricate myself. The lettuce in spring is crisp, tender and juicy. Although the clothes you are wearing are a bit shabby, after taking off your coat, are you surprised, wow! The lettuce is so delicious with its thin skin and tender flesh. Now lettuce has become the main dish in the spring market. It is a common dish in both families and restaurants. Lettuce is a delicious vegetable. It has an excellent reputation and is very popular. It is sought after by many people. I think many people will say that lettuce is delicious. In fact, lettuce is not only delicious, but its nutritional value is also very high. Eating lettuce regularly can strengthen the body and protect our intestines and stomach. At the same time, lettuce has high water content and low calories, which can alleviate hunger and achieve the purpose of beauty and weight loss. The whole body of lettuce is a treasure, and its leaves have extremely high nutritional value and can be fried, boiled, and mixed. The stems are fresh, crisp and tender, and can be eaten raw or cooked, served cold, grilled, stir-fried, stewed, or processed into pickles, kimchi, etc. The crisp green lettuce in spring is attractive, tender and juicy. Usually I like to eat lettuce cold or stir-fried. Today when I was cooking chicken wings, I found that I forgot to buy side dishes. I put a root of lettuce in it. I didn’t expect that lettuce is easier to absorb than carrots and potatoes. It is especially delicious when braised. Hehe, be careful, this is the rhythm of the meal!

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• spring recipes
• lunch
• famous dishes
• lactation
• chicken wings
• cooking wine
• lao gan ma
• lettuce
• old soy sauce
• very delicious
• white sugar
• pepper

Ingredients

Steps

1. 1 Prepare several chicken wings according to your family's appetite. Generally, 8-10 chicken wings are enough for a family of three to cook chicken wings and side dishes. I used 12 chicken wings, which seems like a lot!

   

2. 2 Rinse the chicken wings with clean water. Separate the chicken wings from the bone seam; cut them in half and then cut them into pieces. One chicken wing can be divided into 4 parts. A skilled cook can turn a few chicken wings into a big bowl!

   

3. 3 The chicken wings cut into small pieces are very delicious, and most importantly, they look deceptive, as if they have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside.

   

4. 4 Rinse the chopped chicken wings several times with hot water and blanch the blood. Warm water is just right; if you use boiling water to blanch the chicken wings, the skin will be burned.

   

5. 5 Put new oil in the pot, sauté the dried red pepper and ginger slices until fragrant, and add the prepared chicken wings.

   

6. 6 Wash and peel the lettuce; place on a cutting board and cut into cubes.

   

7. 7 Place the diced lettuce into a clean bowl and set aside.

   

8. 8 Stir-fry the chicken wings until cooked through. Add an appropriate amount of cooking wine to avoid the fishy smell.

   

9. 9 Add an appropriate amount of flavor to enhance the umami flavor.

   

10. 10 Add an appropriate amount of dark soy sauce to color it. Don't put too much dark soy sauce, otherwise the color will be too dark.

    

11. 11 Add in the sliced lettuce and stir-fry.

    

12. 12 Add appropriate amount of Lao Gan Ma to taste.

    

13. 13 And add an appropriate amount of water at one time and simmer for a while.

    

14. 14 Add 1 tablespoon salt to taste.

    

15. 15 Add 1 tablespoon of sugar to taste, continue to simmer for 5 minutes, then turn to high heat and simmer until the lettuce is cooked and the soup is gone. Rice soaked in thick soup is very enjoyable.

    

16. 16 Turn off the heat, sprinkle in pepper and serve. Finally add chili peppers to garnish and the finished product comes out of the oven, you see! The lettuce girl is emerald green in color, and it can maintain such a bright color after such a long period of tossing. It is worthy of the name of a beauty dish. Paired with Prince Chicken Wings, it becomes a perfect combination of classic food~