[A delicacy belonging to hairtail] Stewed hairtail with peas

Overview

Come on, come on~~~Continue making hairtail~~~~I found that I made a lot of hairtail~~O(∩_∩)Ohaha~ In fact, besides hairtail, I also like other aquatic products, fish, seafood, etc.~~~ But when I work on weekdays, where can I buy fresh aquatic products~~~I can’t just buy a lot of hairtail and freeze it in the refrigerator on weekends~~ Then I can only consider hairtail~~~~ It was originally frozen, so if I put it in the refrigerator, it would be a matter of moving~~~(*^__^*)~~~~

Tags

• hot dishes
• old man
• dinner with friends
• summer recipes
• dinner
• lactation
• balsamic vinegar
• cooking wine
• dried chili pepper
• flour
• garlic
• green onions
• hairtail
• light soy sauce
• millet spicy
• pickled pepper
• pixian doubanjiang
• sanna
• star anise
• starch water
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the hairtail, cut it, then use scissors to open the belly of the hairtail and tear off the black membrane. The gills need to be torn off at the head of the fish, and the fins on both sides of the fish body also need to be cut off. Rinse the hairtail fish repeatedly with running water. Use appropriate amount of cooking wine, salt and marinate for a while;

   

2. 2 Peel the peas, wash and drain and set aside;

   

3. 3 Peel the corn kernels, wash and drain, and set aside. It is recommended to buy fresh corn with corn coat;

   

4. 4 Chop pickled peppers, millet chili, ginger, garlic, and shallots separately; cut green onions into small pieces;

   

5. 5 Marinate the hairtail fish, wipe away the water, and coat in flour;

   

6. 6 Put the pot on the fire, and after it is hot, pour in an appropriate amount of vegetable oil and heat it; add the hairtail and fry it until it is slightly brown; you don't need to add so much oil, half fry and half fry;

   

7. 7 Dish out the fried hairtail and set aside;

   

8. 8 Heat the oil in the pot, add Pixian bean paste and stir-fry until fragrant, then add dried chili peppers, peppercorns, star anise and three nai and stir-fry until fragrant;

   

9. 9 Add pickled pepper and stir-fry until fragrant;

   

10. 10 Add an appropriate amount of water, add chopped ginger, onion, garlic, scallions, and spicy millet;

    

11. 11 Add appropriate amount of light soy sauce, balsamic vinegar, and sugar;

    

12. 12 After the soup in the pot boils, cook the peas and corn kernels for half a minute, then add the hairtail;

    

13. 13 After the hairtail is cooked, add an appropriate amount of salt, then add the starch water, stir-fry immediately and turn off the heat;

    

14. 14 Serve the hairtail fish out.