Millet and red bean porridge
Overview
How to cook Millet and red bean porridge at home
Tags
Ingredients
Steps
-
Materials are ready
-
Soak millet, black rice, and red beans in water overnight
-
Put in a casserole, pour enough water, and bring to a boil over high heat
-
Then cook over low heat until all the millet and red beans bloom, stirring while cooking
-
Cook until thick and add brown sugar