Fish head and tofu soup
Overview
How to cook Fish head and tofu soup at home
Tags
Ingredients
Steps
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Wash the raw materials and set aside. Cut the fish head in half.
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Cut the tofu into small pieces, chop the green onions and celery leaves, and cut the ginger into large pieces.
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Add a little oil and put the fish head.
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Fry until both sides are slightly brown.
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After boiling, add the tofu.
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Simmer over medium heat until the soup is rich and milky white, add a small amount of salt and minced celery and green onion. Remove from the pot.