Tomato fried rice cake

Overview

Rice cake is a relatively new food to Mijia Dining Table. I have almost never eaten it before. The reason is due to my eating habits, which I don’t seem to have. But Mima fell in love with it as soon as she ate it, so there were many ways to eat it. But Mi Dad doesn’t like this kind of food, and he probably won’t like it in the future either. Nami actually likes to eat, haha, there will be more opportunities to eat.

Tags

• hot dishes
• common dishes
• old man
• healthy recipes
• detoxification and beauty
• autumn recipes
• banquet dishes
• lunch
• light soy sauce
• onions
• cooking oil
• rice cake
• salt
• tomatoes

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Cut tomatoes into cubes, slice rice cakes, and chop onions and scallions

   

3. 3 Brush oil on the pan, add rice cake slices and fry over low heat.

   

4. 4 Flip and fry until both sides change color and become hard.

   

5. 5 Pour in the chopped tomatoes and onions.

   

6. 6 Add salt after simmering for a while.

   

7. 7 Add light soy sauce.

   

8. 8 Simmer over low heat until the flavor is absorbed.