Vegetarian meatballs

Overview

[Vegetarian meatballs] You can’t eat less during the Chinese New Year. I haven’t made vegetarian meatballs for a long time. I don’t have all the ingredients on hand, so feel free to mix and match. Anyway, it's vegetarian, with carrots, green vegetables, flour, a little egg, and deep-fried. It's delicious. In the past, during Chinese New Year, my mother would always fry some meatballs, which was a very New Year-style meal.

Tags

• vegetarian dishes
• home cooking
• common dishes
• bread crumbs
• chinese cabbage
• egg
• flour
• light soy sauce
• onions
• carrot
• cooking oil
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Shred the carrots, chop the greens, chop the green onions, put them into a basin, add salt, soy sauce and pepper.

   

3. 3 Add an egg.

   

4. 4 Pour in bread crumbs and mix evenly.

   

5. 5 Adjust the amount of flour until the chopped vegetables can form a ball.

   

6. 6 Heat the oil pan, put the meatballs into the pan, and fry them over medium heat.

   

7. 7 Remove from pan and pour onto absorbent paper. Plate and serve and enjoy. It's delicious when eaten directly, and it's also delicious when made into meatball soup.