Mutton Pearl Meatballs
Overview
To be honest, some dishes must be made with pork, such as braised pork, braised pork with pickled vegetables, and pearl meatballs. It always tastes less delicious if I change the meat. You don’t have to eat the braised pork, you don’t have to eat the pork with pickles and vegetables. What about the pearl meatballs? My daughter has been ordering this dish for a few days. Let’s make a change and try it with mutton. In order to ensure that there is a substitute if it doesn't taste good, Mima puts a quail egg in each meatball. If the children don't eat the mutton meatballs, the quail egg can be used to top it off so that they won't have nothing to eat. I discussed with my daughter whether it would be possible to make the meatballs with soup. She said that it was not possible, so she would make the meatballs with rice. She also asked her mother to make them with mutton. Mima had no choice but to take action. The result was very good. The mutton pearl meatballs tasted better than Mima expected. Nami ate three of them. Interestingly, the child refused to eat the quail eggs in them and only ate meat and rice. Said that this quail egg is not as delicious as the sour and sweet ones. Haha, just eat it!
Tags
Ingredients
Steps
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Material picture, half and half rice and glutinous rice, need to be soaked in advance. Wash the quail eggs and cook them in a pot.
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Crush the onion and ginger and soak them in water. You will need to use the onion and ginger water later.
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After removing the skin and fascia of the mutton, pound it loosely with a meat mallet.
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Chop into minced meat.
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Place the meat filling in a bowl, add salt, light soy sauce, cooking wine, pepper, and sugar and mix evenly.
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Add the onion and ginger water in batches, about 10 ml at a time, for a total of three times. Mix evenly each time until the meat has completely absorbed the water and the meat filling is obviously chewy.
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Finally seal it with oil.
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After the quail eggs are boiled, soak them in cold water, remove the shells one by one, and mix with a little cornstarch.
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Take a ball of mixed stuffing and put in a quail egg,
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Form the meat filling into balls, and pour the meat into each other a few times with both hands to form and firm the balls.
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Roll in soaked rice.
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Put it on a plate or steam it in a pot for twenty minutes.
