Shrimp and egg noodles
Overview
Mi's dad likes to eat noodles, and Nami loves to eat rice. Fortunately, dad doesn't have lunch at home, otherwise it would be difficult to make lunch. During the break, in order to satisfy the stomachs of two people, I made noodles like this. Haha, they both loved it!
Tags
Ingredients
Steps
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Material diagram
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I peeled the shrimps from frozen shrimps, soaked them in salt water directly after peeling them, cut onions, green onions, ginger and red peppers into pieces, and beat the eggs. Boil water in a pot and prepare to cook noodles for a while.
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Pour the shrimps with water, add light soy sauce, salt, cooking wine, ginger and green onions and mix well.
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Pour oil into the wok and fry the eggs.
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After the eggs are out of the pan, add the shrimps.
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After the shrimp changes color, add the vegetables.
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Return eggs to pot.
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Add light soy sauce, salt and sugar to taste. A little more salt is needed because no salt is added when cooking the noodles. .
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Gorge.
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Boil and turn off the heat
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Cook the noodles, not too cooked, and take them out.
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Add the toppings you fried before and eat while mixing.
