Donuts

Overview

Make a sweet donut for your child [Donut] While eating the donut, Tong Niuer said: Aunt, you know, yesterday I was thinking about asking my aunt to make me a donut, but I didn’t say anything and I ate some today. It’s so good! Hehe, we thought of it together! There are some foods that children particularly like to eat, such as donut rings. When we were making donuts, a friend happened to come and learn how to make them. He also picked up the kid after school. The kid brought along a little classmate, plus our three children and a group of dolls. When the donuts were served, think about it, the screams were so loud! Today's donut is the simplest one. Because I was in a hurry to eat it, I only sifted the powdered sugar. In addition to making the donuts beautiful, powdered sugar also makes the donuts sweeter. You can make your own powdered sugar by grinding the sugar into powder. If you want to store it, add a little cornstarch to prevent it from clumping. Freshly ground is the best.

Tags

• baking
• children
• bread
• afternoon tea
• butter
• high powder
• sugar
• yeast
• cooking oil
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Add the milk, eggs, sugar and salt in ingredient A into the bread machine bucket and mix evenly. Do not add all the milk, leave 20 grams for adjustment. After the dough is mixed, check the dryness and humidity. If necessary, add more. This is related to the dryness and humidity of the flour. Usually 150g of water or 160g of milk will be added to 300g of flour. Because eggs are added here, the amount of milk needs to be adjusted.

   

3. 3 Add flour and yeast, start the dough rising program of the bread machine, end the program after the dough mixing process is completed, start the bread machine discovery program again, and end the program when the dough mixing is completed. At this time, the dough becomes malleable, add butter, and start the dough rising program again. After the dough mixing is completed, the dough can be pulled out of the membrane. When the membrane is broken, the holes will be round. (The above is my bread machine program. Different bread machines have different operating methods, but be sure to knead the dough until the membrane is pulled out.

   

4. 4 After the dough is mixed, it is fermented in the bread machine. This season, half an hour is almost enough. The risen dough.

   

5. 5 Take out the risen dough, deflate it and roll it into a large piece about 1 cm thick, and use a donut mold to make donuts. The remaining dough is rolled out into loose pieces and cut into doughnuts.

   

6. 6 Place the prepared donuts in a baking pan. Ordinary pans require oiled paper, but non-stick pans can be placed directly. Start the oven rising program, put a bowl of hot water in the oven, and let the donuts ferment for half an hour.

   

7. 7 Pour oil into the pan and heat the oil. You can use scraps to test how wet the oil is. Put down the dough. If there are a lot of bubbles around the dough, you can put the donuts in. Use medium heat when frying to avoid being mushy on the outside and raw on the inside.

   

8. 8 Flip the donuts over and fry both sides until golden brown.

   

9. 9 Drain off excess oil, sift over powdered sugar, and serve.