Scallion pancake

Overview

Nami likes to eat pancakes because they are delicious. The villain likes to eat delicious pancakes. Some doctors also said that this was due to zinc deficiency. I had no feeling in my mouth and always wanted to eat something delicious. I have supplemented a lot of zinc as planned during this period, and I should feel better. I still have to make this pancake, so change it and eat more. Recently, the water pipes in the community have been renovated, making it inconvenient to cook. Sometimes I just have breakfast outside. This is a painful thing for Mima. She can never find a satisfactory breakfast, and it is not as delicious as steaming some taro and sweet potatoes at home. Nami likes to eat fried dumplings from the store at the door, and Mi dad likes to eat spicy soup from the store at the market. They can't eat them together because they have a big head. It’s better to do it at home, it’s water-saving, just save enough water. When making pancakes at home, Mima doesn’t like to add too much oil. If you make them yourself, they are just as delicious even if you don’t add so much oil!

Tags

• staple food
• home cooking
• cake
• flour
• warm water
• cooking oil
• green onions
• salt

Ingredients

Steps

1. 1 The ratio of flour to warm water is 2:1. Mijia usually uses 200 grams of flour and 100 grams of water to form a dough.

   

2. 2 Knead it in a basin or chopping board until smooth, put it in the basin and cover it with plastic wrap.

   

3. 3 Ingredients for making scallion oil noodles, chop the green onions, take a tablespoon of flour and put it on a plate.

   

4. 4 Heat oil in a wok, add chopped green onion and stir-fry until fragrant.

   

5. 5 Stir-fry until the green onion turns slightly yellow, then turn off the heat.

   

6. 6 Pour the chopped green onion into the flour together with the hot oil, add an appropriate amount of salt and mix evenly.

   

7. 7 Take out the dough, knead it on the chopping board, and use a rolling pin to roll it into pieces of suitable size.

   

8. 8 Spread the prepared scallion oil noodles on the noodles.

   

9. 9 Roll up the dough sheet and seal it.

   

10. 10 Roll into a ball.

    

11. 11 Roll it into a sheet again.

    

12. 12 Pour oil into the pan, fry the pancakes over low heat, turn over when one side is browned, and bake again.

    

13. 13 When both sides are the same color, use a spatula to spread the cake.

    

14. 14 After a while, it is ready to serve.