Pineapple Sour Pork
Overview
[Pineapple Sour Pork] A sweet and sour classic. In the season of eating pineapple, how can we miss this dish! A sweet and sour classic. Just make it if you want. Prepare the ingredients and let’s get started.
Tags
Ingredients
Steps
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Cut the pineapple from the waist, use a knife to remove the pulp, and keep the shell for use as cutlery.
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Material picture, the tenderloin has been sliced and marinated. For the marinating method, I usually add light soy sauce cooking wine and a little water to the cut meat. After evenly mixing, add salt, minced green onions and pepper. Mix evenly and let it sit for marinating. Soak the pineapple meat in light salt water.
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Grab a little starch before putting it in the pot.
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The meat after grasping is relatively loose, which makes it easier to put it into the pot one by one.
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Change the side dishes to the knife.
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Take a small bowl, squeeze about two tablespoons of tomato sauce, add one tablespoon of sugar, salt, lemon juice, light soy sauce and appropriate amount of water, mix well and set aside.
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Heat oil in a pan. When the oil temperature is 50% to 60% hot, place the marinated meat into the pan piece by piece. Turn after setting.
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The fried meat slices are taken out of the pan.
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Leave a small amount of oil at the bottom of the pot and sauté the two pepper slices and green onions until fragrant.
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Add pineapple pieces and stir-fry.
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Pour in the juice you prepared earlier.
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After boiling, add the meat slices, coat evenly with the soup and bring to a simmer over low heat before serving.
