Drain rice

Drain rice

Overview

How to cook Drain rice at home

Tags

Ingredients

Steps

  1. Wash the rice and cook it in a pot for 7 or 8 minutes. Pour it into a pot and drain it. During this period, rinse it with water to keep the rice grains fresh and not sticky.

    Drain rice step 1

  2. When cooking rice, prepare diced carrots, green peas, potato cubes, and bacon dices

    Drain rice step 2

  3. Heat cooking oil in a pan and when it is 60% hot, pour in the potato cubes.

    Drain rice step 3

  4. Fry until golden brown, remove and set aside

    Drain rice step 4

  5. Leave a little remaining oil in the pot, add diced bacon and fry until oil is slightly released, then add green peas and diced carrots, stir-fry for 2 minutes.

    Drain rice step 5

  6. Pour in the drained rice and all the ingredients, add a little salt and stir-fry together.

    Drain rice step 6

  7. Transfer to steamer and steam for about 20 minutes.

    Drain rice step 7

  8. Transfer to preheated casserole.

    Drain rice step 8