Fried mutton
Overview
[Fried Lamb] It’s fun to eat large pieces of meat. Different kitchen utensils can always cook different foods. I bought this small frying pan for a long time, but I haven’t used it properly. I tried frying meat once and it was pretty good. When it comes to cooking, it's actually very difficult to break through some of your own inherent habits. You always eat how you used to eat now. In fact, sometimes it's necessary to force yourself to change your method. Dad Mi never eats mutton very much, but today he actually said that the mutton is particularly fragrant. This is of course a reward!
Tags
Ingredients
Steps
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Material diagram.
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Wash the mutton and cut into large pieces.
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After putting it in the basin, add the barbecued pork sauce, Zhuhou sauce, light soy sauce, cooking wine, chopped garlic and pepper and mix well. Pour in cooking oil and seal
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Add plastic wrap to marinate. Refrigerate and marinate for more than three hours.
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Slice onions and set aside.
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Heat the frying pan with oil. Place the marinated meat slices one by one and fry over low heat until fragrant.
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Turn over in the middle and pay attention to the heat. The meat will release water when it starts to fry. Then the water will slowly evaporate. Be careful not to burn it.
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Remove from the pan and serve on a plate, garnish with sliced onions, sprinkle with cumin and sesame powder and serve.
