Grilled Enoki Mushrooms

Overview

I haven’t had barbecue for a long time, and I want to have barbecue today. I bought enoki mushrooms and roasted them. It is simple, easy and affordable. I can roast them at home and eat them safely. It’s great to have an oven at home: Hahaha

Tags

• snacks
• bbq
• home cooking
• bbq sauce
• enoki mushroom
• garlic
• light soy sauce
• millet pepper
• onions
• oyster sauce
• cooking oil
• salt

Ingredients

Steps

1. 1 Grilled enoki mushrooms, a handful of enoki mushrooms, 1 green onion, 3-4 pcs, 1 pepper,

   

2. 2 Wash and chop the prepared materials. Seasoning: 4 tablespoons of light soy sauce, appropriate amount of cooking oil, 1 tablespoon of salt, 1 tablespoon of oyster sauce, barbecue sauce, stir evenly,

   

3. 3 Wash and cut off the roots of the enoki mushrooms, sprinkle with minced garlic, sauce and chili, mix well and marinate for 10 minutes.

   

4. 4 Pour onto foil and wrap. Preheat the oven to 200 degrees and bake for 10 minutes. After baking, take it out and put it on a plate and sprinkle with chopped green onion. If you have coriander, you can add some coriander to make it more fragrant.