Braised Lamb Chops
Overview
This mutton should also be eaten in a different way, otherwise the children will get tired of eating it. Change the stew to braised. The taste is rich and fragrant, so you can eat more. It's just that the lamb chops I bought were not ideal. I went too late, so this is all I have left. I'll make do with it. As long as it tastes good, there's no problem!
Tags
Ingredients
Steps
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Material diagram.
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Slice the ginger, chop the onion and garlic, and blanch the lamb chops.
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After cleaning the wok, heat the oil and add sugar.
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Stir while heating.
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The sugar will slowly dissolve.
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At this time, turn to low heat and the bottom of the pot will start to bubble.
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There was a lot of bubbling very quickly.
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Pour in the blanched lamb chops.
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Pour in the rice wine, ginger slices, salt, and dark soy sauce, and stir-fry continuously.
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Pour in the garlic, chopped green onion, and add a small bowl of hot water.
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Change the pot to a pressure cooker, cover and bring to a boil over high heat, then reduce to low heat for twenty minutes.
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After the pressure cooker valve is lowered, turn on the heat and collect the juice, then remove from the pot.
