Recipes tagged "Easter"
40 recipes found
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Tuna mixed vegetable sandwich
It is a delicious, light and easy-to-make food for breakfast or outing.
Baking children -
challah bread
From knowing nothing about baking to now being able to bake soft bread, I can often change my tricks to make something I am satisfied with for my family. I am really grateful to have met gourmets. . . . . . . . . . .
Baking children -
Grid Double Fruit Pie
I originally wanted to make a simple apple pie, but when I was preparing the filling, I finished peeling two apples. I turned around and saw that there were pears, so I added some in as well, and it was particularly sweet, so this double-fruit pie was born~
Baking children -
Spiced Crispy Grilled Lamb Chops
The spices here refer to fragrant herbs, such as rosemary, parsley, thyme, etc., mixed with bread flour and cheese powder, spread on the lamb chops coated with French mustard sauce, and grilled until the surface is crispy and fragrant. This is how to make it. It is simple, but the taste is touching and delicious!
Hot dishes Private kitchen -
Pure milk and pork floss toast
Do not add a drop of water, use pure milk to knead the dough, and use homemade meat floss to make toast. There are no additives. It is sweet and soft. You can eat it with confidence and eat healthily.
Baking children -
Cheese Treasure Island
Learn how to cook Cheese Treasure Island with Baking and children.
Baking children -
Italian Focaccia Bread
I watched a foreign bread video introducing this traditional Italian Focaccia bread. I happened to have all the ingredients at home, so I immediately bought coarse salt and started making it. Focaccia means fire in Latin in the Middle Ages. It means something baked with fire. It is the early prototype of pizza. The main ingredients are salt, rosemary, olive oil, etc. It is almost the most common bread in Italy. Italians also call it Roman flatbread. Well, it looks very similar to our Chinese flatbread. But the taste is different. Today, let’s learn how to make the foreigner’s flatbread. I haven’t changed the ingredients or anything else. I follow the foreigner’s original recipe exactly. He just uses fresh rosemary and I use dried rosemary. In this small place, fresh rosemary is a bit of a luxury. What’s more, it’s worth commending that this bread has less sugar, less oil, and less fat, making it suitable for almost all people. When roasted, the room is filled with aroma. When you take a bite, the light salty flavor, rosemary, and onion immediately fill your mouth. I asked Brother Pig, how does this bread taste? Brother Pig said: It smells so good! Then he solved half of it directly. Since this bread does not contain oil, I think it will be better if eaten on the same day. 540g high-gluten flour, 350ml warm water, 10g dry yeast, 11g sugar, 90g onion, 15ml olive oil, 5g rosemary, 10g coarse salt
Baking children -
Brown Candy Brownies
Learn how to cook Brown Candy Brownies with Baking and children.
Baking children -
Colorful Easter Eggs
In the 12th century, people added eggs to Easter festivals. The eggs were often painted red, and some were painted with colors and smiling faces. Therefore, they are generally called Easter eggs (also commonly called Easter eggs). The original symbolic meaning of the egg was for spring - the beginning of new life. Christians use it to symbolize the resurrection of Jesus and his coming out of the stone tomb. Easter eggs are the most important food symbol in Easter, symbolizing the beginning and continuation of life. Nowadays, there are many kinds of Easter eggs in different forms, such as hollow egg carvings, which can also be classified as Easter eggs in a broad sense.
Baking Homemade ingredients -
Brightly colored braised lamb chops with rich flavor
I want to prepare for tomorrow's picnic. I have prepared several special dishes at home. I will heat them up and they will still be delicious. At around one o'clock in the morning, I sent a WeChat message to my nephew in Ningxia, asking him for help on how to cook braised mutton. My nephew teased me: My aunt, are you abroad? You're not sleeping in the middle of the night! I can't help but it's all because I got greedy after seeing the picture of braised mutton posted by my nephew, which I never forgot.
Hot dishes Home cooking -
Three-color dried fruit toast
The three-color dried fruit toast looks like a chain of three-color beads hidden in the toast. The red beads are dried cranberries, the green beads are green raisins, and the black beads are dried blackcurrants. These three kinds of dried fruits are all my son loves to eat. He asked to put more in the toast so that they would taste better!
Baking old man -
Chili Fin Pulled Bread
Bread is almost always made with sugar. The taste remains unchanged and there is no appeal in eating bread. So I used Sichuan pepper oil and the seasoning used for fried potato chips. The results were great after testing. It tastes super great. Innovation is a must and delicious food is indispensable. This bread is suitable for diabetics and does not require sugar.
Baking children -
Passionate dark chocolate waffles
I have always been a big fan of waffles and love the texture and taste. I tried it with baking powder, but it wasn’t that delicious. I saw everyone using a waffle maker to make waffles, and I thought about buying one someday. Now I use a mold to bake them in the oven. I always feel that they are not as fragrant as those baked in a waffle maker
Baking Easter -
Depp Baking Laboratory-Chocolate Muff Cake
This is a classic chocolate cake with a soft texture and attractive appearance that attracts many foodies
Baking children -
Coffee toast
My children also like the taste of coffee, but I try not to let him drink it. This coffee toast is just for coaxing him to play. A small bag of coffee can satisfy his stomach and he can eat several meals
Baking children -
Bacon Bread
I made mini burgers a few days ago, and they tasted good. I decided to make them again, but in a different way, with bacon buns that have a slightly salty texture. The recipes are basically the same, but there are differences in sweetness, saltiness and appearance.
Baking children -
85% water content milky toast
One day, I saw an article posted by a friend about toast with 85% water content. I felt very magical when I saw it. I wondered what toast with so much water content would look like and would it be delicious? Do you have countless questions in your mind? For those who love food, sometimes when they see a favorite food or a good recipe, they want to find an opportunity to try it.
Baking children -
Yogurt pineapple toast (refrigerated fermentation)
After some hesitation, I decided to make Teacher Meng’s yogurt and pineapple toast. Although toast is not popular, the dough can be placed in a toast mold and placed in the refrigerator. This is the real reason why I am obsessed with toast these days.
pastries Baking -
【Tomato Recipe】Almond Bread - shaped like a flower and fragrant in taste
The most frequently used mold by baking enthusiasts is the 6 or 8-inch removable bottom cake mold. Whether it is chiffon cake, mousse cake or cheese cake, the removable bottom cake mold can be used. Many friends don’t know that in addition to making cakes, the removable bottom cake mold can also be used to make bread. Just a simple trick can transform a removable base cake mold into a bread mold. Today I am going to use a removable base cake mold to make an almond bread. The bread with almond flour has a more mellow taste. No butter is used in the recipe, but a refreshing whipped cream. The taste and texture are very different from bread made with butter. The round bread made by sprinkling almond slices on the surface is shaped like a flower. Whether you eat it by yourself or give it to relatives and friends, it is easy to do as you like, and it will greatly increase your face.
Baking children -
Hand-caught lamb chops
Fish are particularly afraid of cold, especially in the cold winter when the temperature continues to drop. Fish are often frozen and huddled together. When I took my daughter to the hospital some time ago, the doctor who was treating my daughter saw Yu and her daughter dressed like robots, especially the daughter, who was dressed like rice dumplings. He couldn't help but tell Yu to let him go home and eat more mutton and beef, saying that this would improve his ability to withstand the cold.
Hot dishes Home cooking -
Banana Chocolate Bean Muffins
The weather is getting colder, so I need to eat some snacks with calories. I made this Banana Chocolate Bean Muffin Cake, which is very soft.
Baking children -
Nut Chocolate Crispy Cookies
In order to support my baking career, my father went to the library and borrowed some baking books for me, which were carefully crafted works by masters from Germany, Korea, and France. I picked a few and studied them, and they were really delicious. Let me start with this German-style biscuit. The original recipe used a lot of chocolate, but I only used half of it. I used walnut kernels for the other half. I personally think this mix is healthier.
Baking children -
Double pepper, leek and egg pizza, rolled pizza
Today is Mofu. Everyone talks about Toufu dumplings and Erfu noodles. Today I am making simple pizza and eggs
Snacks old man -
Chocolate Cranberry Cake
Mousse is an extremely simple cake, and it is delicious. It is not as greasy as cream cakes and does not need to be baked. It is a good dessert to have for afternoon tea
Baking cake -
Five-nut stuffed crocodile bread
Learn how to cook Five-nut stuffed crocodile bread with Baking and children.
Baking children -
Cumin grilled lamb chops
As the weather gets colder, mutton becomes a frequent guest on the table. I love stewed lamb, but the two men in my family love roasted lamb even more. They think roasted lamb is more enjoyable. Fortunately, the meat roasted in the oven at home is relatively healthier, and there is absolutely no need to worry about fake lamb, so I still meet their requests from time to time and cook roast lamb for them. Originally I wanted to grill lamb kebabs today, but I bought very thick lamb chops when I bought the meat, so I changed to grilled lamb chops. It has a very homely taste and is very simple to make. The grilled lamb chops are charred on the outside and tender on the inside. Although the barbecue ingredients are private ingredients and not much is used to cook the meat, private barbecue is simple but delicious. Friends who like it may want to try it
Hot dishes Picnic -
Vegetable Bacon Cheese Bread
I bought a big bag of bacon and ate it several times. I still have some, so I will use it to make bread and mix it with some diced vegetables to enrich the taste of the bread.
Baking children -
Braised Lamb Chops
This mutton should also be eaten in a different way, otherwise the children will get tired of eating it. Change the stew to braised. The taste is rich and fragrant, so you can eat more. It's just that the lamb chops I bought were not ideal. I went too late, so this is all I have left. I'll make do with it. As long as it tastes good, there's no problem!
Hot dishes Chinese banquet -
Air fryer version of grilled lamb chops
The usage rate of the air fryer is not very high. Because it is not commonly used, I don’t even think about it. Yesterday, I found a pack of lamb chops from the refrigerator and planned to make it into a delicious meal. I thought about how to make it better. Since I don’t eat mutton very often, I decided to grill it. I don’t need an electric grill or an oven, so I just used an air fryer. So I found the air fryer and made this grilled lamb chops. My first time, the 'Grilled Lamb Chop' was born. Since I don’t often make this kind of delicacies, the color of the roast is a bit...,,,,, but the taste is quite delicious
Baking BBQ -
Crispy chocolate muffin (made with additional crispy bits)
Crispy Chocolate Muffin has a crunchy texture and a rich chocolate flavor; you bite into it; very satisfying! ! Today I made a very popular [crispy nugget], whether it is on bread or a muffin, it is very crispy; the muffin has a firm texture with a bit of softness; the aroma of almond flour plus the crispy crispy nugget. . By making small cakes at home, you can have warm tea at any time; especially during afternoon tea time; this is the [freehand life] in life. .
Baking Easter -
【Hazelnut Soft Center Chocolate】
Crispy outer shell of fragrant dark chocolate, wrapped in soft hazelnut white chocolate filling. One bite of sweetness will touch the depths of your heart. Love will bloom like this. Learn to make your favorite chocolate and give it to your bestie, your TA
Dessert Easter -
Red Yeast Cranberry Bread
I vaguely remember making a raisin version. At that time, I took the amount of red yeast rice powder according to Teacher Meng's recipe, and the bread made was deeply red. Later I thought about it and found out that the red yeast rice in the recipe may not be red yeast rice powder, but the red yeast rice sauce mentioned in the previous ingredient description. Now when making the cranberry version, I keep this lesson in mind and only use 1/8 teaspoon of red yeast rice powder. The color of the dough is much lighter. Compared with Teacher Meng's picture, maybe it can be a little shallower? If you don’t have a chrysanthemum pie plate, use it by raising the base of the 6-inch removable bottom cake tin. The caliber is about the same, and it may be possible to achieve a similar effect, but there is no lace, and the dough may become embedded in the gap between the bottom plate and the wall after expansion. Maybe he was impatient, maybe he was worried that the dough would get stuck in the cracks. Watching the outer edge of the dough gradually approaching the wall, I struggled a few times before letting it go into the oven. The dough did not fill up the wall under the action of heat as expected, but stopped growing when it was about to touch the edge. The cake mold that takes so much effort to raise the bottom plate actually does not play a role in shaping the dough and is purely redundant. Perhaps the dough should be allowed to grow for a few more minutes to achieve the desired result?
Baking children -
Xinjiang Nut Leba
I have never associated Dalieba with Xinjiang. I was startled when I saw this bread. I quickly thought of the geographical relationship and was relieved. I found two recipes, and there seemed to be little difference in the proportions of the ingredients. The most obvious difference between the two was that one of them contained whole wheat flour, although the amount was very small. Although it is insignificant, out of my preference for whole wheat, I still chose this recipe with whole wheat flour. The name of this bread is Lieba. Be sure to add a big in front of the name. The three words "Da Lieba" were recited smoothly and fell into my ears. The north is bold and rough, which is often associated with being big. He has a big appetite and can eat it, so the size of the bread will naturally not be small. A big Liba can easily weigh several pounds, and it is very heavy when held in one's arms. Because of this, I have always looked at Northeast Lieba with lust and never dared to say hello to my home. The weight of this Xinjiang Leba can be considered lightweight, but we still cut off 2/3 of the quantity and only made a small version. Compared with the original ones, such a small Leba can only be regarded as a mini model, but in my case, it is still big enough. . . . . In fact, the focus of this Xinjiang Lieba is not the size, but the full amount of dried fruits and walnuts. These days when I try to make Xinjiang pasta, the final impression I get is - Xinjiang = raisins + walnut kernels. . . . .
Baking children -
Blueberry milk buns
This blueberry steak bun is hand-made jam using fresh blueberries. The blueberries smeared with fruit cream still seem to have a fragrance lingering between the teeth and lips. Served with Pai Bao, it really has a unique flavor.
Baking children -
Chocolate Bean Bread
This is a soft bun full of chocolate flavor. It has a soft texture and simple ingredients. It contains not only cocoa powder but also sweet chocolate. You can use this energy breakfast bag to warm your body in this gradually cold season.
Baking children -
Chocolate Soft Center Cookies - Soft filling, unique cookies with different flavors!
Close your eyes and savor the enchanting appearance. The silky and fragrant chocolate baked cookies bring endless fresh taste! Chocolate is indispensable inside and out, how can you not be tempted?
Baking old man -
【One-touch Cranberry Egg Toast】
Counting the days, I haven’t updated the bread for a long time. In busy days, I often choose one-click toast. There is no need to knead the dough or shape it. I just need to run to the kitchen occasionally to take a look and check the status. The resulting bread is equally soft and delicious, making it an essential breakfast staple.
Baking Pregnant women -
Greek Easter Bread
The dough of Greek religious holiday bread is added with nuts and dried fruits, braided and stuffed with red eggs to become Easter bread. I have heard about Easter eggs for a long time, but I have never done anything about them. The focus is not so much on the eggs, but on the dyeing. How did you get that color? I was confused at first. I looked around on the Internet and found that using pigments, they are colorful and colorful. However, I have always been wary of pigments. "The Apprentice Baker" is only dyed red, but what exactly is used to dye it red? In fact, many places in China also have the custom of giving red eggs. It seems to be for giving birth or something else? How did you get the skin on that red egg? I quickly found a solution - put the red yeast rice powder into the water and boil it with the eggs. It will definitely get a little color. As for how red it can be dyed, we can only wait and see. Facts have proved that this idea is very correct, and the dyeing effect is far better than imagined. . . Regarding the shaping of bread, "The Apprentice Baker" explains it very simply. Before shaping the bread into a ball, divide the dough into 3 equal parts and use the three-strand braid method shown on page 88. Finally, stuff the eggs into the gaps in the middle of the braid. I looked at a few methods online, and they all twisted it into two strands. Although I felt that stuffing the eggs into the gaps between the two strands of twist would look more even than a three-strand braid, I still followed the original and made a three-strand braid. I was worried that the braid would not be easy to loop if it was short, so I rolled the dough as long as possible, but in the end, it was too long. The braid looked very thin, and the egg could not sink deeply into it, so he had to stick out more than half of his body. This effect. . . . I can only make do with it. The dough was ugly and the eggs were amazing. . . .
Baking old man -
Honey toast
Learn how to cook Honey toast with Baking and children.
Baking children -
Soy milk oatmeal soup toast
Teacher Meng’s soy milk oatmeal toast uses pure soy milk. On weekdays, I drink all kinds of mixed soy milk, and my desire for soy milk toast can only be realized when I make tofu. The Sanneng corrugated toast box is a bit big to hold this amount of dough. But it doesn't matter, as long as the dough grows to seven or eight minutes. I just couldn't see it emerging when it was roasting, so I had to crane my neck to see it. What I like the most is the oatmeal on the surface, which is toasted until crispy and extremely fragrant. As for the taste of soy milk, there seems to be nothing special about it. . .
Baking children