Three-color dried fruit toast

Three-color dried fruit toast

Overview

The three-color dried fruit toast looks like a chain of three-color beads hidden in the toast. The red beads are dried cranberries, the green beads are green raisins, and the black beads are dried blackcurrants. These three kinds of dried fruits are all my son loves to eat. He asked to put more in the toast so that they would taste better!

Tags

Ingredients

Steps

  1. Dried cranberries, green raisins, and dried black currants soaked in fruit wine

    Three-color dried fruit toast step 1

  2. Put the medium ingredients into the bread machine (120g flour, 20g sugar, 5g yeast, 2g salt, 100g milk)

    Three-color dried fruit toast step 2

  3. Mix until even

    Three-color dried fruit toast step 3

  4. It fermented to 2.5 times the size and looked a bit like a honeycomb

    Three-color dried fruit toast step 4

  5. Turn the bread machine to let the middle ingredients release the gas, then add the main ingredients (except butter) after stopping

    Three-color dried fruit toast step 5

  6. Mix the dough ingredients evenly and then add butter

    Three-color dried fruit toast step 6

  7. Stir until the material forms a film

    Three-color dried fruit toast step 7

  8. Fermented to 2.5 times larger

    Three-color dried fruit toast step 8

  9. Take out the dough and let it rest for 30 minutes

    Three-color dried fruit toast step 9

  10. Roll the dough into a large square (note that the width should be consistent with the size of the toast mold), first sprinkle with green tea powder, and then sprinkle with three-color dried fruits

    Three-color dried fruit toast step 10

  11. Roll the dough from the outside inward

    Three-color dried fruit toast step 11

  12. Place the toast dough in the toast mold and ferment it in a warm and humid place for 8-9 minutes

    Three-color dried fruit toast step 12

  13. Bake in the oven at 180 degrees for 40 minutes, covering with tin foil

    Three-color dried fruit toast step 13

  14. Take out of the oven and let cool before serving

    Three-color dried fruit toast step 14