Recipes tagged "Dried blackcurrants"
12 recipes found
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Whole wheat fancy bread
Since the bran in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has higher health and nutritional functions. Therefore, it is often bought at home to steam steamed buns or make bread. It tastes very good. Savor it carefully. The pure wheat aroma, plus blackcurrant and coconut, make it richer in taste.
Baking children -
Three-color dried fruit toast
The three-color dried fruit toast looks like a chain of three-color beads hidden in the toast. The red beads are dried cranberries, the green beads are green raisins, and the black beads are dried blackcurrants. These three kinds of dried fruits are all my son loves to eat. He asked to put more in the toast so that they would taste better!
Baking old man -
Blackcurrant toast
When guests come to the house, toast is a must for breakfast. Toast it in a toaster or air fryer, add a cup of milk or a cup of soy milk, and you have a delicious breakfast! Because there were so many people here, I added a little more toast, so that the top touched the lid of the box and was marked. It was quite delicious. I added sesame paste and dried blackcurrants to make it even softer and sweeter. It seems that the toast box can accommodate 300g of noodles just right.
Baking children -
Granola-Homemade Granola
A simple and nutritious homemade granola for breakfast or late-night snack is not only healthy but also easy to gain weight. It is paired with my favorite dried fruit. As a breakfast, it can make you feel full all morning without being hungry. Usually I make two cups of overnight oatmeal the next night, a layer of yogurt, a layer of granola and a little jam, and cover them layer by layer; it can be eaten as breakfast the next morning, and it tastes quite delicious. In fact, it can also be used as a midnight snack, which is better than eating instant noodles late at night. The benefit of oatmeal is that it can absorb excess cholesterol. My husband doesn’t like to eat plain cooked oatmeal, so I thought of this method so that he can eat oatmeal every day. As for nuts, you can mix them as you like.
Private kitchen children -
Blackcurrant cake roll
Blackcurrant raisins, also known as black rose raisins. The origin is in Russia. Due to the cold weather in Russia, this raisin grows in the area north of the Altay Mountains in Xinjiang. It is affected by the cold climate and has a long growth time. It is naturally black in appearance. It is a rare raisin in the world. It is seedless and thick, with a pleasant aroma and a natural aroma of wine. Very chewy. Produced in Xinjiang, blackcurrants are rich in various nutrients and have great benefits for human health. Long-term consumption can relieve menopausal discomfort, increase blood circulation, reduce fat retention in the inner walls of blood vessels, prevent and treat arteriosclerosis, reduce high blood pressure, improve skin health, and promote the natural secretion of female hormones. In this response, raisins were melted into the egg rolls, and the aroma of black currants was melted into the rum, which immediately improved the taste a lot.
Baking Corn oil -
Half whole wheat braided bread
With the improvement of living standards, everyone pays more and more attention to health, so it is natural to choose healthy and delicious ingredients when making food. The fusion of various nuts and flour when making bread will enhance the nutritional value and enrich the taste. Finally, bake it late and brush it with a layer of syrup while it is still hot. The color of the browned bread is eye-catching immediately, and the aroma of wheat is tangy...
Baking Butter -
Blackcurrant Cookies
Learn how to cook Blackcurrant Cookies with Baking and children.
Baking children -
Brown sugar cake
Fa Gao is a traditional delicacy. At the time of reunion, everyone eats a piece of cake to wish for good luck in the New Year. Fa, to make a fortune; cake, take its homophonic meaning of "high", "higher and higher", and "rising higher and higher". This time I made brown sugar cake, which was relatively simple and only used dried black currants for decoration. Brown sugar contains about 95% sucrose, which retains more nutrients of sugar cane and is easier to be digested and absorbed by the human body. Therefore, it can quickly replenish physical strength and increase vitality, so it is also called the "Chocolate of the East." With this brown sugar cake, I wish you all prosperity and prosperity in the new year, good luck and good luck!
Staple food Home cooking -
Blackcurrant Soft European
Learn how to cook Blackcurrant Soft European with Baking and children.
Baking children -
27’s Baking Diary——Plum Wine Mixed Fruit Muffin
Waffles, simple, fast and delicious~~
Baking Baking powder -
Brown sugar enzyme dried fruit bread
I made a few bottles of brown sugar version of enzyme, made with 10 kinds of fruits. After the fermentation is complete, it tastes very good. It is said that the nutritional value of enzyme is very high. Because the brown sugar and enzyme used are very dark in color, they can be used to create a light coffee color in the finished product, so I used it to replace sugar and part of the liquid and made this bread with dried nuts. Enzymes replace sugar, and healthy walnut oil is used as fat. This bread does not require any burden to eat, and it is a delicious and healthy bread. Because of the addition of enzymes, the surface of the baked bread is very dark and looks like it is burnt, but in fact it is not burnt, and the bread is also very soft. I told my little baby that he really liked this bread. I made it for him as a snack in the morning and he ate half of it in a while.
Baking Brown sugar enzyme -
Guguhoff
Learn how to cook Guguhoff with Baking and children.
Baking children