Blackcurrant Cookies

Overview

How to cook Blackcurrant Cookies at home

Tags

• baking
• children
• afternoon tea
• butter
• dried blackcurrants
• egg liquid
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare the above materials

   

2. 2 Butter softened

   

3. 3 Stir the softened butter with a whisk without beating

   

4. 4 Add powdered sugar and mix well

   

5. 5 Add egg liquid and mix well

   

6. 6 Add dried blackcurrants to butter

   

7. 7 Pour in flour and knead into dough.

   

8. 8 Shape the dough into the required rectangular shape by hand and place it in the refrigerator until hard (it will take about 1 hour)

   

9. 9 Cut the frozen dough into about 0.7-inch pieces with a knife, put the cut pieces into a baking pan, and bake in a preheated 165-degree oven for about 25 minutes

   

10. 10 Cool the baked cookies and place them on a plate or seal them