Blackcurrant Soft European

Overview

How to cook Blackcurrant Soft European at home

Tags

• baking
• children
• breakfast
• fast food
• bean paste filling
• butter
• coconut
• cream
• date paste
• dried blackcurrants
• sugar
• tower cream
• xinliang bread flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare the required materials: Xinliang bread flour, butter, water, sugar, salt, yeast, and dried black currants. Mix all the ingredients, knead into a smooth dough, ferment until doubled in size, deflate, and knead into a ball.

   

2. 2 Divide into eight equal parts and wake up for ten minutes.

   

3. 3 Roll the divided dough into an oval shape and add your favorite fillings. This time I made two kinds of fillings, bean paste and jujube paste and coconut soufflé.

   

4. 4 This is coconut soufflé filling. I personally like this one better~

   

5. 5 Roll up the trap material, make it into an olive shape, place it in a baking pan, and perform the final fermentation

   

6. 6 Preheat the oven to 190°C for 25 minutes, and the fragrant bread will be out of the oven!