Recipes tagged "Date paste"
61 recipes found
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Red date cake
Learn how to cook Red date cake with pastries and Baking.
pastries Baking -
Date paste and yam cake
Date paste and yam cake is a delicacy in "A Dream of Red Mansions" and was a tonic taken by Qin Keqing when he was ill. Date mud and yam cake is easy to digest and tastes sweet. Red dates can replenish qi and blood, and yam can strengthen the spleen and stomach. It is a good nourishing snack for people with diseases like Keqing. I tried making it according to the recipe today. It is simple, easy to make, nourishing and healthy, low in sugar and oil. It seems that I will have to work harder on the traditional mid-point in the future! The yam asked the vegetable seller, and he recommended the iron bar yam, saying it was steamed. Indeed! I made the jujube paste in advance, but although the dates are fragrant, the yield of the jujube paste is low, so it takes some effort! Wash the thick-fleshed Hotan jujubes, steam them with a little water, remove the cores and skins, sift them, and stir-fry them with a little salad oil. You can add an appropriate amount of maltose. I generally base this on experience and haven’t weighed it. Those who like jujube paste can search for a recipe and make it themselves.
Snacks old man -
Date paste buns
Learn how to cook Date paste buns with Staple food and Pasta.
Staple food Pasta -
Pumpkin, Date and Chrysanthemum Bread
It’s the season when pumpkins are on the market in large quantities. This season, there will be delicious pumpkins, and the prices are also very cheap. The ordinary pumpkins here only cost 6 cents per catty, and the sweet varieties only cost 1 yuan per catty. Compared with winter, which often cost several yuan per catty, they are really cheap now, and they are more delicious than those in other seasons. If you like to eat, you should eat more at this time. Today I will use pumpkin to make bread. Pumpkin has high nutritional value, is rich in carotene, and is not easy to raise blood sugar. Even if you have diabetes, you can still eat it in moderation. It’s just a matter of being particular about the way you eat it. But today I made it with jujube paste. Sugar is added when making jujube paste. This bread is not suitable for diabetics, but healthy people can eat it freely.
Baking Butter -
Brown sugar jujube cake
Red dates have the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the mind. Brown sugar is sweet, warm, non-toxic, moisturizes the heart and lungs, harmonizes the spleen, slows liver qi, detoxifies alcohol, nourishes blood, and breaks blood stasis. Make these two together into date cake, which is delicious and nutritious.
Baking children -
Date Chiffon Cake
Recorded a cake that grew like crazy...
Baking Birthday -
Jujube puree walnut candy
A flash of inspiration occurred while making jujube paste. I remembered seeing dates and walnut candies somewhere, so I quickly searched for them and found them. I haven’t tried making fudge yet. There happened to be some walnut kernels left, so I started cooking them immediately. It was my first time to make fudge, and I was always worried that I would overdo it, and I was a little confused. It turns out that making sugar is not that urgent, and the temperature change is not completed in a few seconds. But I was too nervous and panicked. In fact, sugar can be cooked a little longer.
Dessert Butter -
Pastry Jujube Pastry
Zaohua Crisp, a classic among Chinese snacks, is beautifully shaped like a blooming flower. The method is also very simple, and it is an entry-level style for Chinese dim sum. Today I will share with you how to make it. If you want to learn to make a Chinese pastry, but find it difficult to make too complex a shape, then you must try this traditional jujube pastry, it is guaranteed to be well received.
Baking children -
(Baby Complementary Food) Purple Sweet Potato and Date Rice Cake
I made this snack for my son who is 8M➕. Since babies can’t eat egg whites before he is one year old, I only added egg yolks without any seasoning. It is still very fragrant and delicious. Unfortunately, I forgot to take a picture of the finished product, so you can just take a look
pastries Date paste -
Red Date Brown Sugar Cake
After making jujube paste, it is very convenient to use it to make red jujube cake.
Baking Breakfast -
Date paste floret buns
Boil the donkey-hide gelatin dates into date paste and add it when making bread, which not only increases the taste, but also eliminates the need to add additional sugar, because the donkey-hide gelatin dates themselves are sweet enough.
Baking Pregnant women -
Brown sugar date pound cake
Learn how to cook Brown sugar date pound cake with Baking and cake.
Baking cake -
Sunflower Mooncake
The Mid-Autumn Festival is approaching, so I made a sunflower mooncake to wish everyone a happy Mid-Autumn Festival.
Snacks Chengfen -
Yam and Date Cake
Learn how to cook Yam and Date Cake with Snacks and Home cooking.
Snacks Home cooking -
Date paste sesame dumplings
Most of the fillings for sesame balls sold in the market are bean paste fillings. In fact, the fillings of this type of snack can be prepared according to your own preferences. The snacks you make yourself are much cleaner than those sold at the stalls. Today I use jujube paste as filling to make a glutinous rice and sesame dumpling.
Snacks Date paste -
Brown sugar date cake
As the saying goes, three dates a day will keep you young, which shows how powerful the health care functions of red dates are. Brown sugar has the effects of nourishing blood, replenishing qi, activating blood circulation and removing blood stasis, both of which are good nourishing products that are beneficial to the body. The cake made of brown sugar and jujube paste has a soft texture, rich jujube aroma and endless aftertaste. The recipe is based on Thin Gray, thank you for sharing!
Baking old man -
The golden donkey rolls
I still remember a popular saying some time ago: What wakes me up every morning is not my alarm clock, but my dreams. This may be true for people who are struggling in the workplace, but for a freelancer like me, what wakes me up in the morning is a hungry growling belly and a churning stomach. Every day I look forward to what kind of breakfast and dinner I will prepare for myself today. Every meal is filled with unbearable anticipation. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Food is not my profession, but my hobby. Having experienced eating and not eating, I have a special feeling towards food. Every year I do 1-2 special periods of complete fasting without eating anything. It’s not about weight loss, it’s not about religious beliefs. In order to have a better connection with the body, I don’t eat anything for 7 days and only drink water. Taoists call it bigu, but I understand it as purification and cleansing of body, mind and soul. When our body cuts off all external food, some very subtle changes will occur in the body, and the eyes, ears, nose, tongue, body, and mind will become extremely sharp. When the body reaccepts food after a complete fast, it is filled with infinite gratitude and reverence for food. Food, a gift from nature. Food, sex, and sex. I have never deliberately pursued what I eat and what tastes delicious. Everything is done as you please. The body is always smarter than the brain. The brain will artificially process it due to consciousness, knowledge, and experience, but the body will never analyze rationally, and the comfort, relaxation, heaviness, and pain will be revealed. So I prefer to be a person who listens to my body. When I was watching Zhizi earlier, I saw donkey rolling, one of Beijing’s special snacks, and I started to get greedy and wanted to taste it. So I got up early and made a donkey roll for myself. Donkey rolling is actually a bean flour cake. The inside is mixed with glutinous rice (Chongqing people like to call glutinous rice) flour and steamed in a pot. Then it is wrapped in red bean paste and covered with a layer of soybean flour on the outside. Golden yellow in color, sweet bean-flavored filling, soft in the mouth and unique flavor, it is a traditional snack suitable for all ages. After actually eating it, I can more easily think of our Chongqing glutinous rice cakes. Ciba is made by steaming glutinous rice and mashing it in a stone trough with a mallet. You can dip it in soybean noodles or brown sugar. Personally, I think the taste is thicker than Donkey Rolling. However, it does not lose its flavor. The fresh glutinous rice cakes can be eaten in one go. They can be made into round cakes and dried naturally. They can then be fried, pan-fried, or steamed, and can all become special snacks on their own. When you come to Ciqikou and Hongyadong in Chongqing, you have to have a bowl of the fragrant mountain town glutinous rice cake. The sticky glutinous rice cake is full of the enthusiasm of the people in the mountain city. No matter where I go, everything in my hometown is so beautiful and so nostalgic. What cannot be changed is the local accent and local flavor.
Snacks Beijing Cuisine -
Brown sugar date cake
I particularly like the brown sugar jujube cake. Every time I go to the cake shop, a small piece costs more than a dozen yuan, and I finish it in a few bites. I really can’t get enough of it. I personally think the ones made outside are a bit sweet, so this time I reduced the amount of sugar and added more date paste. I like the sweetness of red dates even more. The baby loved it so much that he finished the whole plate in the afternoon, but he still couldn't bear to eat it🙈.
pastries Breakfast -
Brown sugar and red date sponge cake
Red dates have always been regarded by women as a good product for nourishing blood and nourishing the skin, so my family often keeps red dates (but I often forget to eat them)! --! Red dates are rich in vitamins and various nutrients, and contain a lot of iron. They are most suitable for people with anemia. People who often eat red dates will have a rosier complexion. Autumn is relatively dry, but red dates are warm and sweet in nature and taste. They enter the spleen and stomach meridian and have the functions of nourishing the spleen and stomach, replenishing qi and promoting body fluid, nourishing blood and calming the nerves, and detoxifying. Therefore, using red dates for dietary therapy in autumn is also very effective. Today I made a sponge cake using brown sugar and red dates. It is a recipe I saw from Simple Hao. It is indeed a very good recipe. The aroma of baking fills the room. It smells great. Of course the cake tastes great!
Baking cake -
Zongzi with jujube paste
Today is the first time to make rice dumplings. I made them using the method I found online. Haha, I didn’t make them very well.
Snacks Date paste -
Everyone loves it~~~Brown sugar jujube cake
I have made brown sugar jujube cake many times, and both the elderly and children love it. Yesterday I made 2 plates and gave them away, which was well received by everyone. It’s not my fault, it tastes much better than the ones bought outside. The strong jujube aroma is irresistible. It’s really nice to make some to give to relatives and friends during the Chinese New Year.
Baking Maternity -
Summer light snack - oil-free date puree yogurt cake
The hot summer days can make people feel irritated and prone to loss of appetite, especially greasy food, which can make people lose their energy. There is no urge to eat when faced with delicious food. But as the saying goes: People are like iron, rice is like steel. Abnormal diet will affect your health. Is there any way to increase appetite? At this time, you might as well choose this refreshing little cake to tempt your stomach.
Baking children -
Date Pound Cake
The sweet pound cake is the most delicious snack in my memory. I have always been fascinated by the strong red dates fragrance. I've wanted to try it for a long time. I just happened to buy several kilograms of red dates at home, and this time I finally found the opportunity to pull weeds. The soft texture and strong jujube flavor make people want to eat one piece and think of two pieces. Definitely a killer on the road to weight loss. Pound cake is much simpler to make than chiffon and sponge cake. It is probably the easiest cake dessert to make, and there is no chance of failure! If you are heartbroken by Qifeng, you can give it a try.
Baking Maternity -
Simulated mushroom buns
Simulated Mushroom and Bean Paste Buns, I have always wanted to make steamed buns and buns like this. I started doing it when I had time. Breakfast is delicious and nutritious.
Staple food Home cooking -
Jujube Sliced Toast
The bread is still made with date paste, but this time some milk powder is added to make it into a toast shape. After baking, slice it and eat it directly. You can also add eggs, vegetables, etc. to make a toast burger, which is nutritious and delicious.
Baking children -
Jujube walnut cake
In autumn and winter, hands and feet tend to get cold, so it is very suitable to eat red dates. Red dates have the effect of nourishing blood and replenishing qi. There are many ways to eat red dates. Today I will share one of the ways to eat red dates - date paste walnut cake. Beat the red dates into date paste and add it to the cake. The walnuts are fresh now, so I also added walnut kernels to the cake. The cake tastes like the aroma of red dates, the sweetness of brown sugar, and you can also taste the crispy walnut kernels. The texture and taste are very rich. It is a cake that I highly recommend everyone to try. The red date puree used here has no added sugar. If your red date puree contains sugar, you need to reduce the amount of sugar. The amount of sugar in the recipe is not much, so don’t reduce it anymore, because I don’t like sweet things. Let me briefly introduce the process of making jujube puree. Put the pitted red dates into a pot and add an appropriate amount of water to boil. After cooking, add an appropriate amount of water and put it into a food processor or wall breaker to make a puree. The beaten jujube puree is relatively thin. It needs to be put into a pot and stir-fried into a ball. It will not fall off easily with a hanging spoon, so there is no need to add oil or sugar.
Baking Afternoon tea -
Full of health - walnut date paste brown sugar cake
Learn how to cook Full of health - walnut date paste brown sugar cake with Baking and Brown sugar.
Baking Brown sugar -
Date-flavored flower rolls
Tired of eating bland pasta? A little change can create a different kind of delicious food. Homemade jujube paste has no flavoring or preservatives, but can add a rich jujube flavor to plain white noodles. Sweet, delicious, healthy and delicious, come and try it!
Staple food Pasta -
Date paste bread
Originally I wanted to make tomato bread according to the recipe, but the date paste had to be dried. This jujube paste is not that jujube paste. It is a reused product and we will not inform you of its origin. Date paste is relatively dry, with basically no visible moisture. The dough relies entirely on it to provide moisture, so it is expected to be relatively dry. After a few quick turns in my mind, I decided to add some milk. Anyway, I don't need to use my hands, and the dryness and wateriness are all in one pot. Later, I happened to pass by it when it was entering the second round of mixing. I looked at the dough and found that the dough seemed to be dry and wet. ——Hit another dead rat. Partially replace the amount of butter with cream. This cream also has a different origin. I don’t want to just drink it, so just use it as butter. The final result was a bit surprising, the color is quite dark which is understandable, but. . . . It actually exploded in the head? !
Baking bread -
Date Muffin
Learn how to cook Date Muffin with Baking and Afternoon tea.
Baking Afternoon tea -
Coco Mochi Cookies
People who get into baking may first make cookies. The cookies you make with good butter are indeed incomparable to those on the market. Today's cookie is a biscuit that combines Chinese and Western flavors. The cookie has ingredients such as mochi and date paste in the middle. The crispy appearance and soft and sweet fillings blend together. It can be said to be very special. There is no need to do any styling. It can be said that such a cookie is definitely a cookie that cannot be missed if you love baking.
Baking Afternoon tea -
Chiffon Jujube Cake
A few days ago, my mother said she wanted to eat jujube cake, so I went to the supermarket to buy some. I thought I would be more confident in making it myself, so I found multiple versions of jujube cake recipes online. I combined the strengths of each family, and after several trials and improvements, this time it was a success.
Baking cake -
Date paste and purple potato rice cakes
Learn how to cook Date paste and purple potato rice cakes with pastries and Home cooking.
pastries Home cooking -
Bread machine version of jujube cake
Blood-enhancing red dates and soft bread are nutritious and healthy~ Isn’t it beautiful and delicious? As long as you own Dongling T12, novices can also make delicious bread~
Baking Brown sugar -
Date paste pie
Homemade date paste is used to make pies, which is great for breakfast
Staple food Pasta -
Jujube paste and walnut cake
[Yushengyuan Ruoqiang Jujube] Trial Report----Jujube Puree Walnut Cake
pastries Baking -
Glutinous rice cakes with pumpkin oats and jujube paste
Learn how to cook Glutinous rice cakes with pumpkin oats and jujube paste with pastries and Staple food.
pastries Staple food -
Glutinous Rice and Date Cake
The sweet Xinjiang red dates aroused my appetite for making cold cakes. I started immediately without waiting. The finished product looked a bit like pork belly! Sprinkle sugared osmanthus on it and smell the fragrant osmanthus. Take a bite of jujube paste and it is smooth, rice fragrant and sweet. In the hot summer, enjoy a piece of delicious cold cake. It tastes soft and glutinous, refreshing and pleasant, fragrant but not overpowering, sweet but not greasy, and has endless aftertaste!
Snacks Summer Recipes -
Date paste pie
Learn how to cook Date paste pie with Staple food and Home cooking.
Staple food Home cooking -
Jam Fancy Bread
Whenever I see a novel and unique baking recipe, I want to follow it, and when I see a satisfactory product made by my own hands, I feel so happy. This is probably the fun that baking brings!
Baking children -
Jujube popsicles
In the hot summer, making your own popsicles must not only be cool and delicious, but also pay attention to nutrition. While enjoying the cool and delicious popsicles, you must not let the nutrition be unbalanced and affect your health. Most of the popsicles I make use honey as the sweetener. Today's version is for jujube puree. Because rock sugar is added to the jujube puree, this popsicle does not have any added sweetness. But it tastes pretty sweet. It has a strong jujube aroma, which is my favorite flavor.
Dessert Date paste -
Date Cake~Pumpkin Kernel Date Cake
Jujube cake is a cake that is good for beauty and nourishing the skin. Jujube also nourishes qi and blood. It is the first choice among girlfriends! Pumpkin seeds contain carotene, protein, zinc and vitamins A, B1, B2 and other nutrients necessary for the human body. So it’s good to eat more pumpkin seeds. Today I combined the two and it tastes great!
Baking Baking powder -
Lotus Crisps with Date Paste Sauce
Although this shortbread has no added sugar, the finished product is still very sweet due to the addition of jujube paste. Recently, I often use jujube paste to make noodles, which is delicious and healthy.
Baking children -
Nutritious jujube cake
For this jujube cake, jujube paste is added to the flour, and the water used for kneading the dough is jujube juice boiled from jujube skins. The jujubes are not wasted at all. The finished jujube cake is rich in jujube aroma and extremely delicious
Staple food Pasta -
Jujube puree, poria, yam, longevity peach
Date paste and yam cake is one of the delicacies of the Red Mansion and was once introduced on a TV show. It is easy to digest, has a sweet taste, can replenish qi and blood, and strengthen the spleen and stomach. The classic jujube paste and yam cake only has two flavors, jujube paste and yam. This time, we adapted the original version and added Poria cocos. Poria cocos has a sweet and mild taste and enters the heart, lungs and spleen meridians. It can not only diuresis and dampness, but also has the effect of strengthening the spleen. It has a therapeutic effect on coughs caused by phlegm due to spleen deficiency, which cannot transport water and dampness, stops gathering and transforms phlegm, and phlegm and dampness enter the collaterals. Logically, there is no need to add sugar to the yam cake skin. Considering that this thing is not only for myself but also for everyone’s taste, I added a little sugar. However, adding sugar to the yam puree will make the yam puree thinner and softer. If you want to add enough sugar to make it sweet, you have to rely on the cooked flour to absorb the water. This will lead to a cycle of adding more water to the noodles, and more noodles to the water, until the yam becomes thin. In this way, the power of date paste and yam cake is diluted by the cooked flour, without much meaning. So, add a little sugar to taste. If you like sweet taste, just dip it in sugar and eat it yourself.
Baking Dessert -
Date Crab Bread
If the baby doesn't like to eat, mothers should put more thought and use their brains. Make ordinary bread into various cute animal shapes. Try this crab and jujube dumpling. It’s super cute and nutritious. Little ones will definitely love it!
Baking children -
Date paste, brown sugar rice chiffon
Do you worry more as you get older? I worry about my children's education and the health of my elderly. I can't even sleep well. I always feel that the door is not locked, so that every time I go to bed, I have to get up and twist the door lock! I have never paid much attention to health care, but recently I have become obsessed with the nutritional combination of ingredients. When I reach middle age, I have experienced too many births, old age, illness and death, and I realize that everything is just a cloud. Only the body is a loyal partner that can accompany me throughout my life, so I have to take good care of it! Women generally suffer from ischemia and are afraid of the cold. The weather during this time was only around 10 degrees Celsius. To be honest, it was not cold at all, but my hands and feet immediately felt cold. Everyone was only wearing two pieces of clothing, so I felt a bone-chilling feeling! The Chinese medicine doctor told me to eat more red dates and brown sugar. Well, although losing weight is a lifelong task for women, it is still good to have some dessert for breakfast. I specially made a jujube paste and brown sugar cake for myself. I hope it won’t be too cold this winter! All along, white sugar has been used to make chiffon, because many recipes mentioned that beating egg whites has a lot to do with sugar. This time, in order to make the color of the cake more beautiful, I boldly used brown sugar to beat the egg whites. I was very careful and nervous at first, but later Thinking about it, if it doesn't beat well, it will be made into a sponge cake at worst. I felt relieved when I thought about it, and I felt very relaxed. I just operated it with an indifferent attitude. Later, the egg whites were beaten very beautifully, but the beating time was a little longer than that of white sugar. So many times, many things, you have to try to know whether you can succeed. Baking has given me a lot of work knowledge!
Baking children -
Blackcurrant Soft European
Learn how to cook Blackcurrant Soft European with Baking and children.
Baking children -
Date paste braided bread
If you eat three dates a day, you will not look old for a hundred years. Red dates moisturize the skin and beautify the skin. Although there were red dates at home, I couldn't think of eating them, so I made them into date paste, which can be used to make bread or other pasta. Unknowingly, I ate these red dates for beauty and beauty.
Baking children -
Milky jujube paste cat ears
Cat ears are a particularly popular snack. Most of the time we eat them with brown sugar noodles or ordinary white noodles. Today I made cat ears with milk and jujube paste. They are super delicious and nutritious. Eat less snacks is my request for my children, but when they grow up, they cannot miss every surprise. My baby likes this plate of cat ears very much, not because he got snacks, but because he got such delicious cat ears👂.
Snacks -
Babao sweet beans, brown sugar and glutinous rice
Brown sugar eight-treasure rice is a must-have for Chinese New Year. However, there seems to be no news this year. New Year's Eve is approaching day by day, and I have no time to prepare. I had an idea, gathered all kinds of beans together, added some sugar, turned them into honey beans, and used them to decorate the brown sugar glutinous rice. There is also a lump of jujube puree frozen in the refrigerator, which can be used for stuffing. Keep it simple this year, everything is done to save trouble. My brain is full of mush, and the things I make are a bit unsatisfactory. . .
Staple food Home cooking -
Matcha spiral cake
It is relatively easy to make puff pastry cakes by using the method of making large puff pastry. I happened to have matcha powder at home to make spiral puff pastry cakes, which is beautiful and delicious.
Baking children -
Delicious shortbread
Speaking of this kind of shortbread, it is also my favorite. When I was young, I loved sweets and snacks. I bought this kind of shortbread frequently. Even when I was in college, I kept stocking up in the dormitory. I have bought many shortbreads of this type, but I have never made them. And in my opinion, only food processing factories can make such complex food, so it is impossible for me to make them myself. Later I went to work and got married. Although I cooked every day, it was just a daily meal. I had never tried baking. I had heard of ovens, but I felt that I couldn't play with it and didn't have the courage to challenge it. Until I gave birth to my baby, I tried too many things that I didn't dare to try before. I bought the oven for more than a year and had zero knowledge. I also made delicious food. At the beginning, it was just basic cakes and simple biscuits. My children's love for eating gave me great motivation. This year I tried to make pastries for the first time. I didn't expect that my stupid self could make cakes that once seemed out of reach. They are safer and safer than bought ones, healthy and delicious. Today I will share with you how to make it. I made four types of bean paste, date paste, coconut paste and meat floss. Using corn oil to make the crispy cake is also good.
Baking All-purpose flour -
Date paste flower roll
Add some jujube paste to the Hanamaki, which is nutritious and delicious. Red dates contain a variety of vitamins, carotene, amino acids, carbohydrates, iron, calcium, phosphorus, magnesium, potassium, saponins, alkaloids, flavonoids, malic acid, tartaric acid and other ingredients. Dates are rich in nutrients and are known as natural vitamin pills.
Staple food Home cooking -
Three flavor steamed buns
Nowadays, I like making steamed buns more and more. Practicing it again and again makes me perfect. I don’t like to make steamed buns that are too big. The small and delicate ones taste good, haha, but the shape of the buns needs more practice. The taste is already good, the red date flavor is my favorite.
Staple food Home cooking -
Date cake, a delicious food that never fails
This is a cake that is not easy to fail, but the taste is really delicious. Have you ever tried the date paste cake sold in slices in pastry shops? It costs more than ten yuan per serving, right? The same taste, but our ingredients are healthier and save more money. Let me seduce you with a picture first, and then without further ado, let’s take action.
Baking Baking powder -
Cantonese style mooncake 63g
Do you still remember the five-nut mooncakes you had when you were a kid? I remember that when I was a child, in addition to five-nut mooncakes, there was egg yolk and lotus paste. I loved lotus paste at that time. Now I can eat it whenever I want. As long as I make it myself, no matter what the filling is... 🤞🏻🤞🏻🤞🏻 This recipe uses a 63g mold
Baking Mid-Autumn Festival -
Red Date Chiffon Cake~Jujube Cake
I have been craving jujube cake for the past few days, and I finally found the time to make it today. I made more today, using chiffon molds and toast molds. The thick ones are really delicious, and the red date chiffon cake is really good!
Baking Breakfast -
Simple version of pumpkin pie
I used to order two pieces of pumpkin pie every time I had breakfast outside. I was always envious when I saw the pumpkin pie made by others. However, pumpkin pie is a very simple snack. After listening to my sister-in-law tell me about it, I tried it a few times and found that it works well, so I posted it. Because I had to go to work in the morning, I was in a hurry and overcooked the pancakes, but it didn’t affect the taste at all!
Staple food Home cooking -
Jujube puree walnut candy
If you like it, just follow me. Search WeChat for [xingxing_sichu] or [Xingxing Private Kitchen] to follow me! All the foodies are here (⊙o⊙) I accidentally ate a jujube puree walnut candy, and I could never forget the taste. So I first bought it handmade by someone else, but it was really expensive. It cost 100 yuan per pound, which made me feel sad (⊙o⊙). Wow, I thought I might as well make it myself. After thinking about it for a long time, I finally started to implement it. I tried the recipe several times and finally found the taste I wanted. But I also know why it is so expensive. Let’s not talk about the high cost. From jujubes to jujubes to From jujube paste to this piece of candy, you have to go through countless processes. Of course, for foodies, these are secondary. When you finally make the taste you want, the sense of accomplishment will make you feel that no matter how complicated the process is, it is worth it. Foodies who love to do it, you know! And the combination of jujube paste and walnuts is someone who invented it. The sweetness of the jujube paste and the rich aroma of the walnuts blend seamlessly, making you unable to stop eating after one bite!
Dessert old man -
Jujube cake
Date cake was originally a royal cake of the Qing Dynasty. It is fragrant and sweet in the mouth. It contains vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote fluid production, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.
Baking children