Brown sugar date pound cake

Brown sugar date pound cake

Overview

How to cook Brown sugar date pound cake at home

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Ingredients

Steps

  1. Wash and remove the pits from 50 grams of red dates, add water just enough to cover the ingredients and soak for half an hour;

    Brown sugar date pound cake step 1

  2. Add jujubes in the water used to soak the jujubes and put them into a blender to make a puree. Take out 80 grams of jujube puree and set aside;

    Brown sugar date pound cake step 2

  3. After the butter is softened, add brown sugar and beat with a whisk until the butter is fully puffed and the sugar is completely dissolved;

    Brown sugar date pound cake step 3

  4. Add the egg liquid in three batches, adding each time after the butter has completely absorbed the egg liquid;

    Brown sugar date pound cake step 4

  5. Add jujube paste and stir for a few times;

    Brown sugar date pound cake step 5

  6. Sift in low-gluten flour and baking powder, mix well;

    Brown sugar date pound cake step 6

  7. Place into the mold, preheat the oven to 170 degrees, and bake for about 45 minutes. (I adjusted the temperature a little too high and it was a little burnt)

    Brown sugar date pound cake step 7