Brown sugar date cake
Overview
As the saying goes, three dates a day will keep you young, which shows how powerful the health care functions of red dates are. Brown sugar has the effects of nourishing blood, replenishing qi, activating blood circulation and removing blood stasis, both of which are good nourishing products that are beneficial to the body. The cake made of brown sugar and jujube paste has a soft texture, rich jujube aroma and endless aftertaste. The recipe is based on Thin Gray, thank you for sharing!
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Ingredients
Steps
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Scoop out the core of an appropriate amount of red dates and cook them in a pot of boiling water for about 15 minutes.
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Take it out and let it dry until it is no longer hot to your hands. Peel off the jujube skin and crush it into jujube paste with a spoon.
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Prepare the cake ingredients and soften the butter in advance. Add baking powder to flour and sift,
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Beat the brown sugar and butter together until the butter is puffy and the brown sugar is completely dissolved into a butter paste.
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Add the egg liquid in three batches, beating each time until the egg liquid and butter paste are completely combined before adding the next time.
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Mixed egg liquid and butter paste.
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Add 80 grams of jujube paste.
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Mix well.
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Add low-gluten flour and mix evenly to form a cake batter.
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Divide cake batter among cupcake cups. Preheat the oven to 180 degrees, place the baking sheet on the middle shelf, and bake for about 25 minutes.
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Baked cake.
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Picture of the finished product, keep it sealed after cooling.
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Finished product picture.
