Date paste bread

Overview

Originally I wanted to make tomato bread according to the recipe, but the date paste had to be dried. This jujube paste is not that jujube paste. It is a reused product and we will not inform you of its origin. Date paste is relatively dry, with basically no visible moisture. The dough relies entirely on it to provide moisture, so it is expected to be relatively dry. After a few quick turns in my mind, I decided to add some milk. Anyway, I don't need to use my hands, and the dryness and wateriness are all in one pot. Later, I happened to pass by it when it was entering the second round of mixing. I looked at the dough and found that the dough seemed to be dry and wet. ——Hit another dead rat. Partially replace the amount of butter with cream. This cream also has a different origin. I don’t want to just drink it, so just use it as butter. The final result was a bit surprising, the color is quite dark which is understandable, but. . . . It actually exploded in the head? !

Tags

• baking
• bread
• butter
• cream
• date paste
• high gluten flour
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour milk, cream, and butter into bread bucket

   

3. 3 Add sugar, salt

   

4. 4 Pour in flour

   

5. 5 Make a well in the flour and fill it with yeast

   

6. 6 Load the bread bucket into the bread machine

   

7. 7 Select menu 4, French bread program

   

8. 8 Choose low weight 500g and dark burnt color respectively

   

9. 9 Press start and the bread machine starts to work

   

10. 10 When baking is complete, remove the lid

    

11. 11 Raise bread bucket

    

12. 12 Pour out the bread

    

13. 13 Let cool

    

14. 14 slice